philadelphia cheese steak sauce recipe

Written ByJenny Smyth Posted on
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The Best philadelphia cheese steak sauce recipe

I’m so excited to share my favorite Philadelphia cheese steak sauce recipe with you. This classic dish has been a staple in our household for years, and it’s always a hit with the family.

I love how the rich flavor of the cheese sauce pairs perfectly with the tender steak, and it’s so easy to make. My kids can’t get enough of this recipe, and it’s always a good idea for any occasion.

Whether we’re having a quick weeknight dinner or entertaining guests, this Philadelphia cheese steak sauce recipe is always a crowd-pleaser. I’ve tried many different variations over the years, but this one remains my go-to.

The secret to making it truly special is in the technique – using high-quality ingredients and taking the time to cook the steak just right. It’s not just about throwing some cheese on top of a bunch of sliced meat; it’s about creating a harmonious balance of flavors that will leave everyone wanting more.

And let’s be real – who doesn’t love a good excuse to indulge in some creamy, cheesy goodness?

Philadelphia Cheesesteak Sauce

4.9 from 622 votes

A rich and creamy sauce that captures the essence of a classic Philly cheesesteak. This versatile sauce is perfect for dipping fries or drizzling over sandwiches.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sauce

1 tablespoon unsalted butter
1 small yellow onion, finely diced
1 clove garlic, minced
1/4 cup all-purpose flour
1 cup whole milk
1/2 cup beef broth
4 ounces provolone cheese, shredded
4 ounces white American cheese, chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat until it foams.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and whisk continuously for 1 minute to cook the raw flour taste.
5Slowly pour in the milk and beef broth while whisking constantly to prevent lumps.
6Bring the mixture to a gentle simmer over medium heat, whisking often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
7Reduce the heat to low and add the shredded provolone and chopped American cheese.
8Whisk steadily until the cheeses are fully melted and the sauce is smooth and creamy, about 2 to 3 minutes.
9Stir in the Worcestershire sauce, salt, and pepper until well combined.
10Remove the saucepan from the heat and let the sauce cool for 2 minutes before serving.
11The sauce will thicken slightly as it cools.
12Serve warm over steak sandwiches, fries, or as a dip.

🔧Equipment

Medium saucepan
Whisk
Cheese grater
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a thinner sauce, add an extra tablespoon of milk. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.

Watch Video Of How Philadelphia Cheesesteak Sauce Works

This Philadelphia cheese steak sauce recipe is truly a game-changer for any occasion – whether you’re hosting a family dinner or just need something quick and easy after work.

One thing that sets this recipe apart from others is its versatility – not only can you adjust the level of spiciness to your liking with hot sauce or red pepper flakes, but you can also customize it with your favorite toppings such as sautéed onions or bell peppers.

❓ Frequently Asked Questions About Philadelphia Cheesesteak Sauce

Q: What kind of cheese should I use for this recipe?

A: For this Philadelphia cheese steak sauce recipe, you’ll want to use a high-quality cheddar or American cheese that’s been shredded or sliced into thin pieces. This will help it melt evenly and give you that perfect, velvety texture.

Q: Can I use pre-sliced steak for this recipe?

A: While pre-sliced steak can be convenient, I highly recommend taking the time to slice your own steaks thinly against the grain for the best results. This will help ensure that each bite is tender and flavorful.

Q: Do I have to use Worcestershire sauce in this recipe?

A: While Worcestershire sauce does add a depth of flavor to this dish, you can definitely omit it if you’re not a fan. However, if you do choose to include it, start with just a small amount (about 1 tablespoon) and adjust to taste – you can always add more but it’s harder to remove excess seasoning.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this Philadelphia cheese steak sauce recipe ahead of time by preparing the cheese sauce and cooking the steaks up to a day in advance. Just be sure to store them separately in the fridge until you’re ready to assemble and serve.

Q: How do I reheat leftover cheese steak?

A: To reheat leftover cheese steak, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave for about 30 seconds at a time until warmed through.

Q: Can I substitute other types of meat for steak?

A: While traditional Philadelphia cheese steak typically uses thinly sliced beef steaks, feel free to experiment with other cuts of meat like chicken or pork if you prefer. Just be aware that cooking times may vary depending on the type and thickness of your chosen meat.

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