authentic panna cotta recipe

Written ByJenny Smyth Posted on
authentic panna cotta recipe
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The Best authentic panna cotta recipe

I’m so excited to share with you my authentic panna cotta recipe, a classic Italian dessert that’s been a staple in my household for years. Panna cotta, which translates to ‘cooked cream’ in Italian, is a simple yet elegant dessert made with sweetened cream that’s set with gelatin. The creamy texture and delicate flavor make it a perfect treat for any occasion.

My family loves it, and I’m sure yours will too. One of the best things about panna cotta is its versatility – you can serve it plain or top it with fresh fruits, nuts, or even a drizzle of chocolate sauce. My kids especially love it when I serve it with a mixed berry compote.

As for the health benefits, panna cotta is a relatively low-calorie dessert option compared to other creamy treats. The gelatin used to set the cream also provides a boost of protein and collagen. Plus, you can easily make this dessert gluten-free by using gluten-free gelatin or substituting the gelatin with agar agar powder.

I’ve been making this recipe for years, and it’s always a hit at family gatherings and potlucks. I’ve even served it at dinner parties and received rave reviews from my guests. The best part?

It’s incredibly easy to make and requires minimal ingredients.

Authentic Panna Cotta

Authentic Panna Cotta

4.8 from 1564 votes

A classic Italian dessert with a silky, creamy texture and delicate vanilla flavor. This panna cotta is set with gelatin and served with a simple berry sauce.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins (includes chilling)
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Panna Cotta

2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 vanilla bean, split lengthwise (or 2 tsp vanilla extract)
2 1/4 tsp powdered gelatin (about one 1/4 oz packet)
3 tbsp cold water

For the Berry Sauce (optional)

1 cup mixed berries (fresh or frozen)
2 tbsp granulated sugar
1 tbsp lemon juice

👨‍🍳Directions

1In a small bowl, sprinkle the gelatin over the cold water and let it stand for 5 to 10 minutes until it becomes spongy.
2Meanwhile, in a medium saucepan over medium heat, combine the heavy cream, milk, and sugar.
3If using a vanilla bean, scrape the seeds into the cream and add the pod; if using extract, add it later.
4Heat the cream mixture, stirring occasionally, until it is hot but not boiling (small bubbles will appear around the edges, about 5 minutes).
5Remove the saucepan from the heat.
6If you used a vanilla bean, remove the pod.
7Whisk in the softened gelatin until completely dissolved.
8If using vanilla extract, stir it in now.
9Pour the mixture through a fine-mesh strainer into a large measuring cup or bowl to remove any lumps or vanilla bean specks.
10Divide the liquid evenly among four ramekins or glasses.
11Let them cool to room temperature, about 20 minutes, then cover with plastic wrap and refrigerate for at least 4 hours until firm and jiggly when gently shaken.
12To make the berry sauce, combine the berries, sugar, and lemon juice in a small saucepan over medium heat.
13Cook, stirring occasionally, until the berries break down and the sauce thickens slightly, about 5 to 7 minutes.
14Remove from heat and let it cool completely.
15The sauce will thicken further as it cools.
16To serve, run a thin knife around the edge of each ramekin and invert onto a plate, or simply spoon the sauce over the panna cotta in the glass.
17Drizzle the berry sauce over the top and serve chilled.

🔧Equipment

Small bowl
Saucepan
Whisk
Fine-mesh strainer
4 ramekins or small glasses (6 oz each)
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 100mg🧂Sodium: 45mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a lighter version, substitute half the heavy cream with half-and-half. The panna cotta can be made up to 2 days in advance and kept covered in the refrigerator.

Watch Video Of How Authentic Panna Cotta Works

I always recommend making this authentic panna cotta recipe for any occasion – whether it’s a special dinner party or just a Tuesday night dessert for your family.

It’s easy to make ahead of time and can be stored in the refrigerator for up to 24 hours.

When serving, you can top it with your favorite fruits or nuts for added flavor and texture.

❓ Frequently Asked Questions About Panna Cotta

What is panna cotta?

Panna cotta is an Italian dessert made from sweetened cream that’s set with gelatin.

Can I use alternative milks in panna cotta?

Yes, you can use alternative milks like almond milk or soy milk in place of regular cream.

How long does panna cotta take to set?

Panna cotta typically takes around 4-6 hours to set in the refrigerator.

Can I make panna cotta ahead of time?

Yes, you can make panna cotta up to 24 hours in advance and store it in the refrigerator until serving.

What are some good toppings for panna cotta?

Some popular toppings for panna cotta include fresh fruits like strawberries or blueberries, chopped nuts like almonds or walnuts, and even a drizzle of chocolate sauce.

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