banana cake with cake mix recipe

Written ByJenny Smyth Posted on
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The Best banana cake with cake mix recipe

I’ve been making this banana cake with cake mix recipe for years, and it’s always a hit with my family. The first time I made it, I was looking for a quick and easy dessert to satisfy my kids’ sweet tooth. I found the recipe online and was impressed by how simple it was to make.

All you need is a box of cake mix, some ripe bananas, eggs, and a few other ingredients. I was sold on the idea of using cake mix as a shortcut, but what really won me over was the way the bananas added moisture and flavor to the cake. My kids loved helping me mash them up with a fork, and they couldn’t get enough of that sweet banana taste in their mouths.

We’ve made this recipe countless times since then, and it’s always been a crowd-pleaser. Whether we’re celebrating a birthday or just need a pick-me-up on a Tuesday, this banana cake is always a good idea. And the best part?

It’s so easy to make that even my youngest child can help with the mixing and pouring. We’ve even started calling it ‘banana magic’ because of its ability to transport us all to a happier place. With its moist texture and subtle banana flavor, this cake is perfect for any occasion or everyday snack.

And as an added bonus, it’s actually quite healthy compared to traditional cakes – the bananas add natural sweetness and plenty of fiber. So if you’re looking for a delicious and nutritious treat that’ll please both kids and adults alike, give this banana cake recipe a try!

Banana Cake with Cake Mix

4.9 from 1689 votes

This easy banana cake uses a boxed cake mix for convenience while delivering moist, flavorful results. Ripe bananas and a few simple additions transform the mix into a homemade-tasting treat.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup vegetable oil
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the cake mix, mashed bananas, oil, eggs, sour cream, vanilla, cinnamon, and nutmeg.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well blended.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 28 to 32 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7Let the cake cool in the pan on a wire rack for 10 minutes.
8For the glaze, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.
9Drizzle the glaze over the warm cake and let it set for 5 minutes before slicing.
10Serve warm or at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For extra banana flavor, use very ripe bananas with brown spots. You can substitute applesauce for half the oil to reduce fat. Store leftover cake covered at room temperature for up to 3 days.

Watch Video Of How Banana Cake with Cake Mix Works

This banana cake recipe is always a good idea for any occasion or gathering – whether it’s a birthday party or just an everyday snack time with the kids. It’s easy to make and always gets rave reviews from our family members and friends alike!

One of our favorite ways to enjoy this cake is on its own as an after-school snack or as part of a fun family breakfast spread on weekends. It’s also perfect for potlucks or family gatherings because it’s easy to serve in slices or squares – no fuss needed!

If you’re looking for more ideas on how to enjoy your leftover banana cake, try reheating slices in the microwave or oven until warm and gooey.

❓ Frequently Asked Questions About Banana Cake with Cake Mix

1. Q: What type of bananas are best for this recipe?

A: For this recipe, you want to use ripe but firm bananas. They should be slightly yellow with no green spots or brown spots.

2. Q: Can I use frozen bananas instead of fresh ones?

A: Yes, you can use frozen bananas if you don’t have access to fresh ones or if they’re out of season.

3. Q: How do I store leftover banana cake?

A: You can store leftover banana cake at room temperature in an airtight container for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

4. Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, use gluten-free cake mix and ensure that your other ingredients are also gluten-free.

5. Q: What is the shelf life of homemade banana cake?

A: Homemade banana cake typically lasts 3-5 days when stored in an airtight container at room temperature or 2-3 months when frozen.

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