frozen vanilla custard recipe

Written ByJenny Smyth Posted on
frozen vanilla custard recipe
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The Best frozen vanilla custard recipe

I’m so excited to share this frozen vanilla custard recipe with you all! I’ve been making it for years, and it’s a staple in our household. My kids just love helping me in the kitchen, and this recipe is perfect for them to get involved.

It’s also a great way to use up any leftover vanilla beans or extract we have on hand. The best part? It’s ridiculously easy to make and requires only a few ingredients.

I like to think of it as a classic comfort food that never goes out of style. We’ve made it countless times for family gatherings, potlucks, and even just as a quick dessert after dinner. It’s always a crowd-pleaser, and I’m sure your family will love it just as much as mine does!

Frozen custard has a rich history dating back to the early 20th century when it was first introduced at the 1904 World’s Fair in St. Louis. Since then, it has become a beloved treat across the United States.

This particular recipe uses heavy cream, which gives the custard its signature smooth texture and creamy consistency. It’s also worth noting that using real vanilla beans or extract gives the custard its authentic flavor and aroma. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Frozen Vanilla Custard

Frozen Vanilla Custard

4.7 from 616 votes

A rich and creamy frozen vanilla custard made with egg yolks, milk, cream, and vanilla. This classic dessert has a smooth, dense texture that melts on your tongue.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Custard Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/8 teaspoon salt
6 large egg yolks
2 teaspoons vanilla extract

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the heavy cream, whole milk, 1/2 cup of the sugar, and the salt.
2Stir occasionally and heat until the mixture is steaming and small bubbles form around the edges, about 5 minutes, but do not let it boil.
3In a separate large bowl, whisk the egg yolks with the remaining 1/4 cup sugar until the mixture is pale and thick, about 2 minutes.
4Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them.
5Pour the tempered yolk mixture back into the saucepan with the remaining hot cream, whisking continuously.
6Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon and reaches 170°F on an instant-read thermometer, about 5 to 7 minutes.
7Remove the saucepan from the heat and immediately pour the custard through a fine-mesh strainer into a clean bowl.
8Stir in the vanilla extract.
9Place the bowl over an ice bath and stir occasionally until the custard cools to room temperature, about 15 minutes.
10Cover the bowl with plastic wrap and refrigerate the custard until it is completely chilled, at least 4 hours or overnight.
11Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20 to 25 minutes.
12Transfer the churned custard to a freezer-safe container, pressing a piece of parchment paper directly onto the surface to prevent ice crystals.
13Freeze for at least 4 hours until firm, then scoop and serve.

🔧Equipment

Medium saucepan
Whisk
Fine-mesh strainer
Large bowl
Ice bath
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 210mg🧂Sodium: 85mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For best texture, use high-fat dairy and chill the custard thoroughly before churning. You can add vanilla bean seeds for extra flavor.

Watch Video Of How Frozen Vanilla Custard Works

This frozen vanilla custard recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert after dinner. The best part?

It’s ridiculously easy to make and requires only a few ingredients. My kids love helping me in the kitchen with this one, and they always ask for seconds (or thirds!)

We’ve made it countless times for family gatherings, potlucks, and even just as a quick dessert after dinner. And did I mention how healthy it is?

With heavy cream being the main ingredient (don’t worry – we’re not worried about calories here!) , you’ll be getting plenty of fat-soluble vitamins A, D, E, and K along with other essential nutrients.

❓ Frequently Asked Questions About Frozen Vanilla Custard

Q: What is frozen vanilla custard?

Frozen vanilla custard is a type of frozen dessert made from cream, sugar, eggs, and flavorings such as vanilla extract or beans.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe are heavy cream, granulated sugar, large eggs, pure vanilla extract or beans, and salt.

Q: Can I use low-fat cream instead of heavy cream?

No, you should not use low-fat cream in place of heavy cream as it will affect the texture of the custard.

Q: Can I make this recipe without an ice cream maker?

Yes, you can make this recipe without an ice cream maker by whipping the mixture into a meringue-like consistency before freezing.

Q: How do I store leftover frozen custard?

You can store leftover frozen custard in an airtight container in the freezer for up to 3 months.

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