best homemade butter recipe

Written ByJenny Smyth Posted on
best homemade butter recipe
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The Best best homemade butter recipe

I’ve been making homemade butter for years, and it’s a game-changer. Not only is it ridiculously easy to make, but it’s also a great way to control the ingredients and ensure that your family is getting the best quality butter possible.

I’ve tried various recipes over the years, but this one remains my favorite. It’s simple, yet produces the most delicious and creamy butter you’ve ever tasted.

My kids love helping me churn the butter, and it’s become a fun family activity that we all look forward to. The best part is that it’s perfect for any occasion – whether you’re making sandwiches, baking cookies, or just need a little something extra for dinner.

And let’s not forget about the health benefits – making your own butter means you can avoid all the additives and preservatives found in store-bought versions. It’s a win-win in my book!

I’ve even started experimenting with different flavor combinations, like garlic and herb or lemon zest. The possibilities are endless, and I’m so excited to share this recipe with all of you.

So, let’s get started and learn how to make the best homemade butter recipe ever!

Best Homemade Butter

Best Homemade Butter

4.7 from 1312 votes

This recipe transforms heavy cream into rich, creamy butter with a simple shaking or whisking method. You control the salt level and can enjoy fresh butter in under 30 minutes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 1 cupCuisine: InternationalCalories: 810 kcal per 1/4 cup

🥘Ingredients

For the Butter

2 cups heavy cream (35% milk fat), cold
1/2 teaspoon salt (optional, to taste)
Ice water (for rinsing)

👨‍🍳Directions

1Pour the cold heavy cream into a large jar, filling it no more than halfway to allow room for shaking.
2Secure the lid tightly and begin shaking the jar vigorously in a steady up-and-down motion.
3Continue shaking for 5 to 10 minutes until the cream separates into solid butter and liquid buttermilk; you will hear the sloshing change to a thumping sound as the butter forms.
4Once the butter has clumped together and the liquid is clear, pour the contents through a fine-mesh strainer set over a bowl to catch the buttermilk.
5Reserve the buttermilk for another use.
6Transfer the butter to a clean bowl and add ice water, then press and knead the butter with a spatula or your hands to rinse out any remaining buttermilk; repeat rinsing until the water runs clear.
7If using salt, sprinkle it over the rinsed butter and knead it in thoroughly to distribute evenly.
8Place the butter on a piece of parchment paper or plastic wrap, shape it into a log or block, and wrap tightly.
9Refrigerate for at least 1 hour to firm up before serving; the butter will keep for up to 2 weeks in the fridge or 3 months in the freezer.

🔧Equipment

Large jar with tight-fitting lid (or stand mixer with whisk attachment)
Fine-mesh strainer
Mixing bowl
Spatula or wooden spoon
Cheesecloth or clean kitchen towel (optional)

📊Nutrition Facts (per serving)

🔥Calories: 810 kcal🧈Total Fat: 88g💛Saturated Fat: 56g❤️Cholesterol: 325mg🧂Sodium: 12mg (without salt)🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

For best results, use heavy cream with at least 35% milk fat and ensure it is very cold. If using a stand mixer, beat on medium-high speed for 5 to 8 minutes until the butter separates; watch carefully to avoid over-churning. The butter will be softer than store-bought due to higher water content, but rinsing thoroughly helps improve texture and shelf life.

Watch Video Of How Best Homemade Butter Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a little something extra for everyday meals. And don’t even get me started on how amazing it is for family gatherings!

My kids love helping me churn the butter, and it’s become a fun tradition that we all look forward to. Not only is this recipe easy to make, but it also yields the most delicious and creamy results you’ve ever tasted.

So go ahead – give this recipe a try and experience the joy of homemade butter for yourself!

❓ Frequently Asked Questions About Butter

1.

Q: What type of milk should I use to make homemade butter?
A: You can use any type of milk you like – whole, low-fat, or nonfat. However, keep in mind that using whole milk will produce a richer and creamier butter.

2.

Q: How long does it take to make homemade butter?
A: The churning process typically takes around 10-15 minutes, depending on the speed of your mixer or how much cream you’re working with. But don’t worry – it’s a quick and easy process that’s worth every minute.

3.

Q: Can I add flavorings to my homemade butter?
A: Absolutely! You can try adding different herbs, spices, or even honey for a sweet twist. Just be sure to mix it in thoroughly so that the flavors are evenly distributed.

4.

Q: Is homemade butter better for me than store-bought?
A: Making your own butter allows you to control the ingredients and avoid additives like preservatives and artificial flavorings found in commercial butters. Plus, you can customize the flavor to your liking!

5.

Q: How do I store my homemade butter?
A: Once your butter has finished churning, transfer it to an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to two weeks or freeze for longer storage.

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