dressing and gravy recipe

Written ByJenny Smyth Posted on
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The Best dressing and gravy recipe

I’m so excited to share with you my favorite dressing and gravy recipe, a classic Southern tradition that’s been passed down through generations. This recipe is a staple in our household, especially during the holidays when we gather around the table to celebrate. The combination of savory flavors and tender textures is simply irresistible.

Whether you’re serving it alongside roasted meats or as a side dish, this dressing and gravy recipe is sure to become a family favorite. I remember my grandmother making this for our family gatherings, and now I’m proud to carry on the tradition with my own children and extended family. The best part about this recipe is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

Even a novice cook can whip up a delicious batch of dressing and gravy with ease. One of the key elements of this recipe is the use of pan drippings from the roasted turkey or chicken, which adds an unparalleled depth of flavor to the dish. By incorporating these drippings into the gravy mixture, you’ll create a rich and satisfying sauce that complements any meal perfectly.

Over the years, I’ve experimented with various seasonings and spices to enhance the flavor of this recipe, but I’ve found that keeping it simple and traditional is always the best approach. My kids love helping me in the kitchen, and they’re always eager to lend a hand with measuring out ingredients or stirring the pot. It’s wonderful to see them develop an appreciation for cooking and passing on family traditions.

When it comes to storage, I recommend letting the dressing and gravy cool completely before refrigerating or freezing it for later use. This way, you can enjoy your favorite dish throughout the year without worrying about spoilage or reheating issues.

Classic Dressing and Gravy

4.6 from 889 votes

A comforting side dish featuring a savory bread dressing and a rich, smooth gravy. This recipe pairs perfectly with roasted poultry or as a standalone comfort meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dressing

6 cups cubed day-old bread
1/2 cup unsalted butter
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken or vegetable broth
1 large egg, lightly beaten

For the Gravy

3 tablespoons pan drippings or butter
3 tablespoons all-purpose flour
2 cups chicken or turkey broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet over medium heat, melt the butter.
3Add the onion and celery and cook, stirring occasionally, until softened, about 5 minutes.
4Stir in the garlic, sage, thyme, salt, and pepper and cook for 1 minute until fragrant.
5Place the bread cubes in a large mixing bowl.
6Pour the cooked vegetable mixture over the bread and toss to coat evenly.
7In a small bowl, whisk together the broth and egg, then pour over the bread mixture and stir gently until all liquid is absorbed.
8Transfer the dressing to a greased 9×13-inch baking dish and spread into an even layer.
9Bake for 25 to 30 minutes until the top is golden brown and the dressing is set in the center.
10Remove from oven and let rest for 5 minutes before serving.
11While the dressing bakes, prepare the gravy.
12In a medium saucepan over medium heat, warm the pan drippings or butter.
13Whisk in the flour and cook, stirring constantly, for 1 to 2 minutes until the mixture turns a light golden color.
14Gradually whisk in the broth, salt, pepper, and thyme if using.
15Bring the gravy to a gentle simmer, whisking often, and cook for 3 to 5 minutes until it thickens enough to coat the back of a spoon.
16Adjust seasoning to taste and keep warm until serving.

🔧Equipment

Large skillet
9×13-inch baking dish
Medium saucepan
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 820mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

For a richer flavor, use homemade broth or add a splash of white wine to the gravy. The dressing can be prepared a day ahead and baked just before serving.

Watch Video Of How Classic Dressing and Gravy Works

This dressing and gravy recipe is truly a crowd-pleaser, perfect for any occasion whether it’s a holiday feast or a cozy family dinner. One of my favorite things about this recipe is how versatile it is – you can serve it alongside roasted meats, mashed potatoes, or even as a dip for vegetables.

When storing leftovers, be sure to refrigerate them within two hours of cooking and consume within three to five days. To reheat your leftovers safely, make sure they reach an internal temperature of at least 165°F (74°C) before serving.

❓ Frequently Asked Questions About Dressing and Gravy

Q: What type of meat is best suited for this recipe?

This recipe works beautifully with roasted meats such as turkey, chicken, beef, or pork.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the dressing mixture up to 24 hours in advance, but be sure to refrigerate it until ready to use.

Q: How do I ensure my gravy doesn’t become too thick?

To prevent your gravy from becoming too thick, simply whisk in a small amount of warm water or broth until you achieve your desired consistency.

Q: Can I substitute other types of flour for all-purpose flour?

You can experiment with different types of flour such as whole wheat or gluten-free flour, but keep in mind that they may affect the texture and flavor slightly.

Q: What’s the best way to reheat leftover dressing and gravy?

Reheat your leftover dressing and gravy in a saucepan over low heat or in the microwave until warmed through.

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