crustless bisquick quiche recipe

Written ByJenny Smyth Posted on
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The Best crustless bisquick quiche recipe

I’m so excited to share with you my favorite crustless Bisquick quiche recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick breakfast, a satisfying dinner, or a delicious brunch option, this quiche is sure to please.

I love how easy it is to make, and the best part is that it’s incredibly versatile – you can customize it to suit your tastes with various fillings and toppings. My kids adore helping me in the kitchen, and they love being able to choose their own ingredients. One of the things I appreciate most about this recipe is that it’s so easy to scale up or down depending on the number of people I’m serving.

It’s also an excellent option for meal prep, as it reheats beautifully and can be portioned out for days ahead. Plus, it’s surprisingly healthy given how rich and satisfying it tastes – the eggs provide protein, while the vegetables add fiber and nutrients. The Bisquick mix makes it easy to create a flaky crust without all the fuss of rolling out dough.

In short, this crustless Bisquick quiche recipe is a game-changer for anyone looking for a convenient yet nutritious meal solution. It’s perfect for busy weeknights when you need something quick and easy, or for special occasions like holidays or family gatherings where you want to impress your guests with a show-stopping dish. I first discovered this recipe several years ago when I was searching for a healthier alternative to traditional quiches that often rely on heavy cream and cheese.

This version uses just egg whites and milk instead, which not only reduces the calorie count but also makes it easier on my stomach (a bonus when you have sensitive digestive issues!) The result is a light yet satisfying filling that pairs perfectly with the flaky texture of the Bisquick crust (which, let’s be real, is basically just a fancy name for ‘no-fuss pie crust’). As I mentioned earlier, one of the best things about this recipe is how customizable it is – you can swap out different ingredients depending on what you have on hand or what flavors your family enjoys.

We love using fresh vegetables like spinach and bell peppers, but feel free to get creative with other options like mushrooms or bacon bits if that’s what your crew prefers.

Crustless Bisquick Quiche

4.9 from 1755 votes

A quick and easy quiche made without a crust, using Bisquick mix for a light and fluffy texture. Perfect for breakfast, brunch, or a light dinner, it can be customized with your favorite fillings.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Quiche

1 cup Bisquick mix
2 cups milk
4 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup chopped cooked ham or bacon
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease a 9-inch pie plate with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until the batter is smooth and free of lumps.
4Stir in the shredded cheddar cheese, chopped ham or bacon, and green onions until evenly distributed.
5Pour the mixture into the prepared pie plate, spreading it evenly.
6Bake for 30 to 35 minutes, until the quiche is puffed and golden brown, and a knife inserted into the center comes out clean.
7Let the quiche cool in the pan on a wire rack for 5 minutes before slicing.
Serve warm.

🔧Equipment

9-inch pie plate
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 165mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a vegetarian version, omit the ham and add sauteed mushrooms and spinach. You can also substitute other cheeses like Swiss or Monterey Jack.

This crustless Bisquick quiche recipe has been a staple in our household for years – its versatility makes it perfect for any occasion!

Whether you’re looking for a quick breakfast or a satisfying dinner option, this dish fits the bill beautifully.

With its light yet satisfying filling paired with the flaky texture of the Bisquick crust (which requires no fuss whatsoever), you’ll be hard-pressed to find another meal solution as convenient yet nutritious as this one.

❓ Frequently Asked Questions About Crustless Bisquick Quiche

Q: What are some good alternatives to Bisquick mix?

You can use any other biscuit or pie crust mix available in stores; however, keep in mind that some may have different ingredients or flavor profiles.

Q: Can I use fresh herbs instead of dried ones?

Yes! Fresh herbs will add an incredible depth of flavor to your quiche.

Q: Is this recipe suitable for vegetarians?

Yes! This recipe does not contain any meat products.

Q: Can I freeze this quiche after baking?

Yes! Simply let it cool completely before transferring it to an airtight container or freezer-safe bag; store at 0°F (-18°C) or below.

Q: How do I reheat leftover quiche?

To reheat leftover quiche, place slices on a baking sheet lined with parchment paper; cover with aluminum foil and bake at 350°F (175°C) until warmed through (about 15-20 minutes). Alternatively, use your toaster oven following similar guidelines.

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