egg potato casserole recipe

Written ByJenny Smyth Posted on
egg potato casserole recipe
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The Best egg potato casserole recipe

I’ve been making egg potato casserole for years, and it’s always a hit with my family. It’s a comforting dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry.

I love how the creamy eggs and potatoes combine with the savory cheese to create a rich and satisfying flavor. My kids even ask for this dish when they’re feeling under the weather, and it never fails to lift their spirits. I’ve tried various variations over the years, but this classic recipe remains my favorite.

It’s a staple in our household, and I’m sure it will be in yours too once you give it a try. The beauty of this dish is that it can be customized to suit your tastes, so feel free to add or subtract ingredients as you see fit. I often serve it with a side salad or some crusty bread for a filling meal.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a brunch option. My husband loves how the leftovers can be reheated for days on end without losing any of their flavor or texture. And let’s not forget about the nutritional benefits – eggs are an excellent source of protein, while potatoes provide fiber and vitamins.

It’s truly a well-rounded meal that will keep you coming back for more.

Hearty Egg and Potato Casserole

Hearty Egg and Potato Casserole

4.8 from 682 votes

This comforting casserole layers tender potatoes with fluffy eggs and melted cheese for a satisfying breakfast or brunch. It is easy to assemble and bakes into a golden, custardy dish that the whole family will enjoy.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

4 cups frozen shredded hash browns, thawed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
8 large eggs
1 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 green onions, thinly sliced

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking.
3In a large bowl, toss the thawed hash browns with olive oil, salt, and black pepper.
4Spread the potatoes evenly in the prepared baking dish.
5Bake the potatoes for 15 minutes, until they start to soften and turn slightly golden.
6Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
7In a separate bowl, whisk together the eggs, milk, garlic powder, and paprika until the mixture is smooth and well combined.
8Pour this egg mixture over the cheese and potatoes in the baking dish.
9Return the dish to the oven and bake for 25 to 30 minutes, until the eggs are set in the center and the top is lightly browned.
10A knife inserted into the middle should come out clean.
11Let the casserole rest for 5 minutes before slicing.
12Garnish with sliced green onions and serve warm.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 280mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: You can use fresh shredded potatoes if preferred, just squeeze out excess moisture. Add cooked crumbled sausage or diced ham for extra protein. Store leftovers in the refrigerator for up to 3 days.

Watch Video Of How Hearty Egg and Potato Casserole Works

This egg potato casserole recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something easy for a weeknight dinner.

It’s perfect for family gatherings because everyone loves the combination of flavors and textures.

And don’t worry about leftovers; they reheat beautifully for days on end without losing any of their flavor or texture.

❓ Frequently Asked Questions About Hearty Egg and Potato Casserole

Q: What is egg potato casserole?

This dish is essentially a layered casserole made with eggs, potatoes, cheese, and various seasonings.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian cheese options.

Q: Can I substitute different types of potatoes?

Yes, you can use Russet or Yukon Gold potatoes instead of regular potatoes.

Q: How long does this casserole take to prepare?

The prep time is relatively short – about 20 minutes – making this dish perfect for busy weeknights.

Q: Can I make this recipe ahead of time?

You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake it.

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