easy no bake cherry cheesecake recipe

Written ByJenny Smyth Posted on
easy no bake cherry cheesecake recipe
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The Best easy no bake cherry cheesecake recipe

I’m so excited to share with you my easy no-bake cherry cheesecake recipe. As a busy mom, I’m always on the lookout for desserts that are quick, easy, and delicious. This recipe fits the bill perfectly.

I first tried it at a family gathering and was blown away by how simple it was to make and how amazing it tasted. My kids love it too, and I’ve even made it for our weekly potluck dinner at church. It’s become a staple in our household because of its simplicity and versatility.

You can serve it as a dessert, snack, or even as a topping for your favorite ice cream or yogurt. The best part is that it’s no-bake, so you don’t have to worry about heating up your kitchen or stressing about getting it perfect. The ingredients are also relatively healthy compared to other desserts out there, making me feel good about serving it to my family.

Plus, the combination of creamy cheesecake and sweet cherries is absolute perfection. My kids ask for this all the time, and I’m happy to oblige because it’s just that good. When I make this dessert, I always get asked for the recipe, and now I’m happy to share it with all of you.

It’s a game-changer for anyone looking for a stress-free dessert option that still packs a punch in terms of taste and presentation.

Easy No Bake Cherry Cheesecake

Easy No Bake Cherry Cheesecake

4.7 from 748 votes

A creamy, luscious cheesecake with a buttery graham cracker crust and a sweet cherry topping, all made without turning on the oven. This simple dessert comes together in minutes and chills to perfection in the refrigerator.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling

16 ounces cream cheese, softened to room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, cold

For the Cherry Topping

1 can (21 ounces) cherry pie filling

👨‍🍳Directions

1In a medium bowl, combine the graham cracker crumbs and 1/4 cup sugar.
2Pour the melted butter over the mixture and stir with a fork until all crumbs are moistened and the texture resembles wet sand.
3Transfer the crumb mixture to a 9-inch springform pan.
4Press firmly and evenly into the bottom of the pan using the flat bottom of a glass or a measuring cup.
5Place the crust in the refrigerator to set while you prepare the filling.
6In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add 1/2 cup sugar and the vanilla extract, then beat until well combined and no lumps remain.
8In a separate cold bowl, pour the cold heavy cream.
9Using clean beaters, whip the cream on high speed until stiff peaks form, about 3 to 4 minutes.
10The cream should hold its shape when the beaters are lifted.
11Gently fold the whipped cream into the cream cheese mixture using a spatula.
12Fold until just combined and no white streaks remain, being careful not to deflate the cream.
13The filling should be light and airy.
14Spread the cheesecake filling evenly over the prepared crust.
15Smooth the top with the spatula.
16Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
17Just before serving, spread the cherry pie filling evenly over the top of the chilled cheesecake.
18Run a knife around the edge of the pan, then release the springform ring.
19Slice and serve cold.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric hand mixer or stand mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 260mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a firmer crust, press the crumbs very firmly into the pan. You can use low-fat cream cheese, but the filling will be less rich. The cheesecake can be made a day ahead and stored covered in the refrigerator.

Watch Video Of How Easy No Bake Cherry Cheesecake Works

This easy no-bake cherry cheesecake recipe is a staple in our household because of its simplicity and versatility. It’s perfect for any occasion – whether you’re hosting a party or just need a quick dessert for your family dinner.

The best part is that it’s no-bake, so you don’t have to worry about heating up your kitchen or stressing about getting it perfect. The combination of creamy cheesecake and sweet cherries is absolute perfection.

❓ Frequently Asked Questions About No Bake Cherry Cheesecake

Q: What’s the difference between this no-bake cheesecake and regular cheesecake?

This no-bake cheesecake is made without baking in an oven like traditional cheesecakes are.

Q: Can I use fresh cherries instead of canned?

Yes, you can use fresh cherries if you prefer their taste and texture.

Q: How long does this dessert keep in the fridge?

This dessert can be stored in the fridge for up to 5 days.

Q: Can I make this dessert without using any artificial sweeteners?

You can substitute the sugar with honey or maple syrup if you prefer.

Q: Can I layer this dessert with other fruits or nuts?

Yes, feel free to experiment with different layers of fruits or nuts to create a unique flavor combination.

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