simple beef stir fry recipe

Written ByJenny Smyth Posted on
simple beef stir fry recipe
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The Best simple beef stir fry recipe

I’m so excited to share this simple beef stir fry recipe with you all. This dish has been a staple in our household for years, and for good reason.

It’s quick, easy, and packed with nutrients. The best part?

It’s incredibly versatile – you can serve it as a main course, or use it as a base for a variety of different meals. My kids love helping me cook this recipe, and they always ask for seconds (or thirds!)

I love that this recipe is so adaptable, too – you can customize it to suit your tastes and dietary needs. We’ve made it with beef, chicken, tofu – you name it!

And the best part? It’s ready in under 30 minutes, making it perfect for a weeknight dinner or a quick weekend meal.

This recipe is one of those rare gems that’s both healthy and delicious. We’ve been making it for years, and I’m so glad I can share it with all of you now.

Simple Beef Stir Fry

Simple Beef Stir Fry

4.6 from 993 votes

A quick and flavorful beef stir fry with tender strips of beef and crisp vegetables in a savory sauce. Perfect for a busy weeknight dinner, this dish comes together in under 30 minutes.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Marinade

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Stir Fry

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a medium bowl, combine the sliced beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil.
2Toss well to coat evenly and let marinate for 5 minutes while you prepare the vegetables.
3In a small bowl, whisk together 1/4 cup soy sauce, brown sugar, rice vinegar, sesame oil, and beef broth until the sugar dissolves.
4Set the sauce aside.
5Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until shimmering.
6Add the marinated beef in a single layer and cook without stirring for 1 minute, then stir-fry for 2 to 3 minutes until browned and cooked through.
7Transfer the beef to a plate and set aside.
8Add the remaining 1 tablespoon of oil to the wok over high heat.
9Add the sliced bell peppers and onion and stir-fry for 2 minutes until they begin to soften but are still crisp.
10Add the minced garlic and grated ginger and cook for 30 seconds until fragrant.
11Return the cooked beef to the wok along with any accumulated juices.
12Pour the prepared sauce over the beef and vegetables and stir to combine.
13Bring the sauce to a simmer, then add the cornstarch slurry while stirring constantly.
14Cook for 1 to 2 minutes until the sauce thickens and coats the beef and vegetables evenly.
15Remove the wok from the heat and serve the stir fry immediately over steamed rice.
16Garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Wok or large skillet
Cutting board
Chef’s knife
Measuring spoons
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 30g

📝Notes

For best results, slice the beef against the grain into thin strips. You can substitute flank steak with sirloin or ribeye. Add other vegetables like broccoli or snap peas for variety.

Watch Video Of How Simple Beef Stir Fry Works

I love serving this simple beef stir fry at family gatherings because it’s easy to scale up or down depending on how many people are coming over.

We’ve even used leftovers to make fun things like stir-fry tacos or lettuce wraps – just add some crunchy veggies and your favorite toppings!

One of my favorite things about this recipe is how versatile it is – you can serve it as is, add noodles or rice on the side, or even use it as a filling for wraps or sandwiches.

❓ Frequently Asked Questions About Beef Stir Fry

1. What type of beef is best for this recipe?

I like to use thinly sliced beef (such as ribeye or sirloin) for this recipe. You can also use ground beef if you prefer. Just be sure to cut the beef into small pieces so it cooks evenly.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the vegetables in a skillet before adding them to the slow cooker with your desired seasonings. Let it cook on low for 6-8 hours.

3. How do I store leftover stir fry?

You can store leftover stir fry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

4. Can I customize the seasonings to my taste?

Of course! This recipe is all about flexibility, so feel free to add your favorite herbs and spices to make it your own.

5. Is this recipe suitable for vegetarians?

No, this recipe contains beef and other animal products. However, you can easily substitute the beef with tofu or tempeh if you’re looking for a vegetarian option.

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