impossible cheeseburger pie recipe

impossible cheeseburger pie recipe

The Best impossible cheeseburger pie recipe

I’m so excited to share this recipe for impossible cheeseburger pie with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The first time I tried it, I was blown away by the flavors and textures – it’s like a cheeseburger in a pie crust! The combination of ground beef, cheese, and spices is absolute perfection.

My kids love it when I make it for dinner, and my husband requests it for special occasions. I’ve even served it at potlucks and gatherings, and everyone always asks for the recipe.

But what really sets this pie apart is the use of impossible ground ‘beef’ – a plant-based alternative that’s made from plants but tastes just like the real thing. It’s a game-changer for anyone looking to reduce their meat intake or try new vegetarian options.

And don’t even get me started on the health benefits – this pie is packed with protein, fiber, and all sorts of good stuff that’ll keep you feeling full and satisfied all day long. Plus, it’s super easy to make and requires minimal ingredients – just what I need after a long day of cooking up a storm in the kitchen!

So grab your apron and let’s get started on this amazing recipe.

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

4.6 from 765 votes

This savory pie creates its own crust from a simple batter that bakes into a golden, biscuit-like layer. A filling of seasoned ground beef, onions, and melted cheese makes it a complete meal in one dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb lean ground beef (85/15)
1/2 cup chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese

For the Batter

1 cup all-purpose flour
1 cup whole milk
2 large eggs
1/2 cup mayonnaise
1 teaspoon baking powder
1/2 teaspoon garlic powder

👨‍🍳Directions

1Preheat the oven to 400°F.
2Lightly grease a 10-inch pie plate with nonstick spray or butter.
3In a large skillet over medium-high heat, cook the ground beef and chopped onion, breaking the meat apart with a spoon, until the beef is browned and the onion is translucent, about 6 to 8 minutes.
4Drain off any excess fat, then season with salt and pepper.
5Spread the cooked beef mixture evenly into the prepared pie plate.
6Sprinkle the shredded cheddar cheese over the top of the beef.
7In a mixing bowl, whisk together the flour, milk, eggs, mayonnaise, baking powder, and garlic powder until the batter is smooth and free of lumps, about 1 minute.
8Pour the batter evenly over the beef and cheese in the pie plate.
9Do not stir; the batter will form a crust as it bakes.
10Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
11Let the pie rest for 5 minutes before slicing and serving.

🔧Equipment

10-inch pie plate
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lower-fat version, use ground turkey and reduced-fat cheese. Let the pie cool for 5 minutes before cutting to help the slices hold their shape.

Watch Video Of How Impossible Cheeseburger Pie Works

This impossible cheeseburger pie recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution. It’s easy to make ahead of time and can be reheated whenever you need it.

Plus, it’s perfect for meal prep or taking on-the-go lunches – just slice it up and serve! My family loves when I make this pie for dinner – they never complain about leftovers (which is rare in our household!)

And as an added bonus, this recipe is also super healthy – packed with protein, fiber, and all sorts of good stuff that’ll keep you feeling full and satisfied all day long.

❓ Frequently Asked Questions About Impossible Cheeseburger Pie

Q: What is impossible cheeseburger pie?

This recipe combines the flavors of a cheeseburger with the convenience of a pie crust.

Q: Can I use regular ground beef instead of impossible ground ‘beef’?

Yes, you can use regular ground beef if you prefer – just cook it until it’s browned before adding the other ingredients.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using gluten-free flours in the crust.

Q: What type of cheese should I use?

I recommend using shredded cheddar or mozzarella cheese – they melt beautifully and add great flavor to the pie.

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