brown sugar blondies recipe

Written ByJenny Smyth Posted on
brown sugar blondies recipe
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The Best brown sugar blondies recipe

I’ve been making brown sugar blondies for years, and they never fail to impress. My family loves them, and they’re perfect for any occasion. Whether you’re looking for a sweet treat to serve at a party or just want a delicious dessert to enjoy with your family, these blondies are a great choice. The best part is that they’re incredibly easy to make and require minimal ingredients.

I’ve even made them with my kids, and they love helping me mix the batter and pour it into the pan. The result is always a tasty, chewy treat that’s sure to please even the pickiest eaters. Plus, the brown sugar gives them a rich, caramel-like flavor that’s just irresistible. One of the things I love about these blondies is how versatile they are.

You can serve them as is, or top them with a scoop of ice cream or whipped cream for an extra-special treat. And if you’re feeling fancy, you can even add in some chopped nuts or dried fruit for added texture and flavor. I like to make these blondies in advance and store them in an airtight container on the counter for up to three days. They’re also perfect for freezing – simply wrap them tightly in plastic wrap or aluminum foil and pop them in the freezer for up to two months.

When you’re ready to serve them, simply thaw at room temperature or microwave individual slices until they’re soft and warm. , My kids love helping me bake these blondies, and they’re so easy to make that even my youngest child can help with the mixing and pouring. The result is always a delicious, chewy treat that’s sure to please even the pickiest eaters. , I’ve tried many different blondie recipes over the years, but this one remains my favorite.

There’s something about the combination of brown sugar, butter, and vanilla extract that just can’t be beat. , One of the things I love about this recipe is how it makes my kitchen smell like a bakery when it’s baking. The aroma of melting butter and caramelizing sugar fills the air and makes everyone’s mouth water in anticipation.

Brown Sugar Blondies

Brown Sugar Blondies

4.9 from 783 votes

These brown sugar blondies are chewy, buttery, and packed with rich caramel flavor. They come together quickly with simple pantry ingredients for an easy dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Blondies

1/2 cup unsalted butter, melted
1 1/2 cups packed light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips or chopped nuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a 9×9-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
3In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
4Let the mixture cool for 2 minutes, then whisk in the eggs one at a time, followed by the vanilla extract, until the batter is glossy.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing just until no streaks of flour remain.
7If using, fold in the white chocolate chips or nuts.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 22 to 25 minutes, until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
10Remove the pan from the oven and place it on a cooling rack.
11Let the blondies cool completely in the pan, about 1 hour, before lifting them out using the parchment overhang.
12Cut into 16 squares and serve.

🔧Equipment

9×9-inch baking pan
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For a deeper flavor, use dark brown sugar instead of light. Store blondies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Brown Sugar Blondies Works

To store these brown sugar blondies, keep them in an airtight container at room temperature for up to five days. If you want to reheat them, pop one in the microwave for about 10 seconds to bring back that soft, gooey texture.

They also freeze well, so you can make a double batch and save some for later. These blondies are great for serving at family gatherings, potlucks, or just as an after school snack.

You can cut them into small squares for a dessert table or larger pieces for a hearty treat. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra special touch.

This recipe is always a good idea because it is simple, reliable, and loved by everyone.

❓ Frequently Asked Questions About Brown Sugar Blondies

Q: What is the difference between blondies and brownies?

A: Blondies are lighter in color and texture than brownies, with a more cake-like consistency. They also tend to be less rich and fudgy than brownies.

Q: Can I use white sugar instead of brown sugar?

A: While you can use white sugar in place of brown sugar, it will change the flavor of your blondies significantly. Brown sugar has a richer, more caramel-like flavor that pairs perfectly with the butter and vanilla extract.

Q: How do I store leftover blondies?

A: You can store leftover blondies in an airtight container on the counter for up to three days or freeze them for up to two months.

Q: Can I add nuts or dried fruit to my blondies?

A: Yes! Adding chopped nuts or dried fruit is a great way to add texture and flavor to your blondies.

Q: Why do my blondies keep spreading while they bake?

A: This could be due to several factors – including overmixing the batter, using too much butter, or not using enough flour.

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