unbaked fruit cake recipe

Written ByJenny Smyth Posted on
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The Best unbaked fruit cake recipe

I am so excited to share with you my favorite unbaked fruit cake recipe, which has been a staple in our household for years. This recipe originated from my grandmother, who would often make it for special occasions and family gatherings. The moment I took a bite of this moist and flavorful cake, I was hooked.

The combination of juicy fruits and sweet spices is simply divine. As a busy mom, I appreciate how easy it is to prepare this recipe, as it requires no baking time at all. My kids love helping me with the preparation, and they always look forward to the anticipation of cutting into the cake on special days.

The unbaked fruit cake recipe has become an integral part of our family traditions, and I’m sure it will be yours too once you try it out. The best part about this recipe is that it’s incredibly versatile. You can customize it to your taste by using different types of fruits and nuts.

I like to use a mix of dried fruits like cranberries, apricots, and raisins, along with some chopped walnuts for added crunch. The spices are also adjustable, but I find that a combination of cinnamon, nutmeg, and ginger gives the cake a lovely depth of flavor. One thing that sets this recipe apart from traditional baked cakes is its texture.

The unbaked fruit cake has a lovely density that’s both tender and firm at the same time. It’s perfect for slicing into thick wedges or even serving as a dessert bar with whipped cream or ice cream. As for the health benefits, this recipe is a winner in my book!

With no added sugars or refined flours, you can feel good about serving this cake to your loved ones. Plus, the abundance of fruits and nuts makes it an excellent source of fiber and antioxidants.

No-Bake Fruit Cake

4.7 from 1134 votes

A rich and fruity cake made without an oven, packed with dried fruits, nuts, and warm spices. This easy dessert is perfect for holiday gatherings or a simple sweet treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Fruit Mixture

1 cup mixed dried fruit (raisins, currants, chopped apricots)
1/2 cup chopped dates
1/2 cup chopped dried figs
1/2 cup chopped candied cherries
1/2 cup chopped walnuts
1/2 cup chopped almonds
1/4 cup orange juice
1/4 cup brandy or rum (optional)

For the Base

1 1/2 cups crushed digestive biscuits or graham crackers
1/2 cup unsalted butter, melted
1/4 cup honey or golden syrup
1 teaspoon mixed spice or pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1In a large bowl, combine the mixed dried fruit, chopped dates, figs, candied cherries, walnuts, and almonds.
2Pour the orange juice and brandy or rum over the fruit, stir well, and let it soak for at least 30 minutes to soften and plump the fruit.
3In a small saucepan over low heat, melt the butter with the honey or golden syrup, stirring occasionally until smooth and warm, about 2 minutes.
4Remove from heat and stir in the mixed spice, cinnamon, and nutmeg until fully incorporated.
5Add the crushed biscuits to the soaked fruit mixture and pour the warm butter-spice mixture over the top.
6Stir thoroughly with a spatula until all ingredients are evenly combined and the mixture holds together when pressed.
7Line the bottom and sides of an 8-inch springform or loaf pan with plastic wrap, leaving some overhang.
8Press the fruit cake mixture firmly and evenly into the pan, using the back of a spoon or your hands to compact it well.
9Fold the overhanging plastic wrap over the top of the cake to cover it completely.
10Refrigerate for at least 4 hours or overnight until the cake is firm and set.
11Once set, remove the cake from the pan by lifting the plastic wrap.
12Peel off the wrap, slice into pieces, and serve chilled or at room temperature.

🔧Equipment

Large mixing bowl
Small saucepan
8-inch springform pan or loaf pan
Plastic wrap
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a non-alcoholic version, replace the brandy with additional orange juice or apple juice. The cake can be stored in the refrigerator for up to two weeks, wrapped tightly.

Watch Video Of How No-Bake Fruit Cake Works

This unbaked fruit cake is a simple, no fuss recipe that works for any occasion. It is easy to make ahead and stores well, so you can pull it out whenever you need a quick dessert or snack.

I love that I can make it with my kids and know it is a healthier treat. For serving, slice it thin and enjoy as is or with a dollop of yogurt.

It also pairs nicely with a cup of tea or coffee. Leftovers keep in the fridge for weeks, and you can even freeze individual slices for later.

This recipe has become a tradition in my family, and I think it will be in yours too.

❓ Frequently Asked Questions About No-Bake Fruit Cake

Q: What is an unbaked fruit cake?

A: An unbaked fruit cake is a type of dessert that doesn’t require any baking time. Instead, it’s prepared by mixing together dried fruits, nuts, and spices in a specific ratio.

Q: Can I use fresh fruits instead of dried?

A: While you can use fresh fruits in place of dried ones, keep in mind that they’ll add more moisture to the cake and may affect its texture. Dried fruits are generally preferred for their concentrated flavor and chewy texture.

Q: How long does the unbaked fruit cake keep?

A: This cake will keep for several weeks when stored in an airtight container in the refrigerator. It’s perfect for making ahead of time and enjoying over several days.

Q: Can I serve this cake warm or cold?

A: Both ways are delicious! Serve it warm with whipped cream or vanilla ice cream for an indulgent treat, or enjoy it chilled as a refreshing dessert.

Q: What if I don’t have any nuts on hand?

A: You can omit the nuts altogether or substitute them with seeds like pumpkin or sunflower seeds. Just be aware that they may change the texture slightly.

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