black eyed peas with ham recipe
The Best black eyed peas with ham recipe
I’ve been making black eyed peas with ham for years, and it’s a recipe that never fails to impress my family. It’s a classic Southern dish that’s been passed down through generations, and I’m excited to share it with you today. The first time I had black eyed peas with ham was at my grandmother’s house, and I was immediately hooked.
She would serve it over rice, and the combination of the creamy peas, the salty ham, and the subtle smokiness of the bacon was absolute perfection. Since then, I’ve experimented with different variations, but this recipe remains one of my favorites. It’s a staple in our household, especially during the colder months when comfort food is at its best.
My kids love it because it’s easy to make and fun to eat, and my husband appreciates the fact that it’s packed with protein and fiber. In short, this recipe is a winner all around. One of the things I love about black eyed peas is how versatile they are – they can be served as a side dish, added to soups and stews, or even used as a base for vegetarian meals.
And let’s not forget about the health benefits: black eyed peas are rich in folate, iron, and potassium, making them an excellent addition to any meal. My grandmother used to say that black eyed peas were good luck in her family – every time she made them, someone would get married or have a baby within the year! Of course, I don’t know if there’s any truth to that claim, but I do know that this dish has brought us all closer together over the years.
It’s a true comfort food classic that never fails to put a smile on our faces.
Black Eyed Peas with Ham
A hearty Southern classic featuring tender black eyed peas simmered with smoky ham hocks or diced ham. This comforting one-pot dish is perfect for New Year’s Day or any cold weather meal.
🥘Ingredients
For the Beans
👨🍳Directions
5 hours, stirring occasionally, until the peas are tender and the ham is falling off the bone if using a hock.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Black Eyed Peas with Ham Works
This black eyed peas with ham recipe is always a good idea for any occasion because it is easy to make and feeds a crowd. I love that I can prepare it ahead of time and it tastes even better the next day.
For storage, let the dish cool completely and keep it in an airtight container in the fridge for up to four days. To reheat, just warm it on the stovetop over low heat, adding a splash of broth or water if it seems thick.
You can also reheat individual portions in the microwave. This recipe works wonderfully for family gatherings because it is hearty and everyone can help themselves.
I often make a big pot for Sunday dinners or potlucks and it always gets cleaned out. Serve it over rice with a side of cornbread and you have a meal that brings people together.
❓ Frequently Asked Questions About Black Eyed Peas with Ham
Q: What is the origin of black eyed peas with ham?
Black eyed peas have been a staple in Southern cuisine for centuries. They were first introduced by African slaves who brought their own traditions of cooking with beans to America.
Q: How do you cook black eyed peas?
The key to cooking perfect black eyed peas is to soak them overnight before cooking them in a flavorful broth with onions, garlic, and your choice of meat or vegetables.
Q: Can you substitute different types of protein in this recipe?
Yes! You can use bacon instead of ham for a smokier flavor or add some diced chicken for extra protein.
Q: Are black eyed peas good for you?
Black eyed peas are an excellent source of fiber and protein and are also low in calories.
Q: How long do cooked black eyed peas last in the fridge?
Cooked black eyed peas will keep in the fridge for up to 5 days; reheat them before serving.