I’m so excited to share this delicious chicken and almond recipe with you all. I first discovered this dish on a trip to Italy, where I fell in love with the combination of tender chicken and crunchy almonds.
The flavors are simple yet elegant, making it perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.
My family loves this recipe because it’s always a crowd-pleaser, and the leftovers are great for packing lunches or snacks the next day. The health benefits of this dish are numerous – the chicken provides lean protein, while the almonds add healthy fats and fiber.
Plus, the whole dish is relatively low in calories, making it a guilt-free option for those looking to indulge. I like to serve this recipe with a side of roasted vegetables or a simple green salad for a well-rounded meal.
The key to this recipe is to use high-quality ingredients, especially the chicken – look for fresh, organic options whenever possible. With these tips in mind, you’ll be on your way to creating a truly unforgettable chicken and almond dish that will impress even the pickiest of eaters.
Chicken and Almond Stir-Fry
4.7 from 1396 votes
Tender chicken pieces are stir-fried with crunchy almonds and colorful vegetables in a savory soy-based sauce. This quick and healthy dish is perfect for a weeknight dinner and pairs beautifully with steamed rice.
500g boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup whole almonds
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
3 green onions, sliced
For the Sauce
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup chicken broth
👨🍳Directions
1In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and chicken broth until smooth.
2Set the sauce aside.
3Pat the chicken pieces dry with paper towels to ensure even browning.
4Heat a large wok or skillet over high heat until a drop of water sizzles on contact.
5Add 1 tablespoon of vegetable oil and swirl to coat the surface, then add the almonds and stir-fry for 1 to 2 minutes until they are lightly toasted and fragrant.
6Remove the almonds to a plate and set aside.
7Add the remaining 1 tablespoon of oil to the wok and heat until shimmering.
8Add the chicken pieces in a single layer and let them sear undisturbed for 2 minutes, then stir-fry for 3 to 4 minutes until golden brown and cooked through (internal temperature reaches 165°F).
9Transfer the chicken to the plate with the almonds.
10Reduce the heat to medium-high and add the sliced bell peppers and onion to the wok.
11Stir-fry for 2 to 3 minutes until the vegetables are crisp-tender and slightly charred at the edges.
12Add the minced garlic and grated ginger and cook for 30 seconds until fragrant.
13Return the chicken and almonds to the wok, then pour the prepared sauce over everything.
14Stir-fry for 1 to 2 minutes until the sauce thickens and coats the ingredients evenly.
15Garnish with sliced green onions and serve immediately over steamed rice.
For extra heat, add a pinch of red pepper flakes with the garlic. Toast the almonds just before cooking to maintain their crunch. You can substitute cashews or peanuts for almonds if desired.
Watch Video Of How Chicken and Almond Stir-Fry Works
To store leftovers, place the chicken and almonds in an airtight container and keep them in the refrigerator for up to three days. For reheating, I recommend using a skillet over medium heat with a splash of water or broth to bring back the moisture.
Avoid the microwave if you can because it can make the almonds soft. If you want to keep the crunch, toast a fresh batch of almonds and add them after reheating.
This recipe is always a good idea for family gatherings because it is easy to double and pleases a range of tastes. I often bring it to potlucks or serve it when we have guests over.
The combination of familiar flavors and a little crunch makes it a dish that works for both everyday meals and special occasions. It is one of those recipes that feels comforting but also a little special.
❓ Frequently Asked Questions About Chicken and Almond Stir-Fry
Q1: What type of chicken should I use for this recipe?
A1: For this recipe, you’ll want to use boneless, skinless chicken breasts. Look for fresh, organic options whenever possible.
Q2: Can I substitute the almonds with another nut?
A2: While almonds are the traditional choice for this recipe, you can certainly experiment with other nuts like walnuts or pecans if you prefer.
Q3: How do I ensure my chicken stays moist during cooking?
A3: To prevent dryness, make sure to not overcook your chicken – aim for an internal temperature of 165°F (74°C) at most.
Q4: Can I make this recipe ahead of time?
A4: Yes, you can prepare the chicken and almond mixture up to 24 hours in advance – simply store it in an airtight container in the refrigerator until ready to bake.
Q5: What’s the ideal cooking time for this recipe?
A5: Cooking time will vary depending on your oven and the size of your chicken breasts – aim for 20-25 minutes at 375°F (190°C) for perfectly cooked results.
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