roasted garlic mashed potato recipe

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The Best roasted garlic mashed potato recipe

I have always been a sucker for comfort food and roasted garlic mashed potatoes are my go-to dish. This recipe is perfect for family dinners, holiday gatherings, or just a cozy night at home. My kids love it and it is also a great way to sneak in some extra vegetables into their diet. This recipe is a healthier take on traditional mashed potatoes.

It is not only delicious but also packed with nutrients. The roasted garlic adds a depth of flavor that is hard to beat. The combination of creamy potatoes and fragrant garlic is simply irresistible. It is also easy to make and does not require any fancy ingredients.

I love how versatile this dish is. It can be served as a side dish or a main course. It pairs well with a variety of proteins and vegetables. The best part is that it is a dish that everyone in my family loves.

It is a dish that I can make ahead of time and reheat. It is great for meal prepping and leftovers. This dish is a crowd-pleaser and I always make sure to have it on hand for any occasion that could pop up. Roasted garlic mashed potatoes are a classic dish that is loved by many.

It is a dish that is sure to please anyone who tries it. It is a dish that is sure to become a family favorite. It is a dish that is sure to become a staple in your home.

Roasted Garlic Mashed Potatoes

4.6 from 1208 votes

This recipe for Roasted Garlic Mashed Potatoes is a creamy, flavorful side dish perfect for any occasion. The garlic is roasted until golden brown and caramelized, giving the potatoes a rich, fragrant flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes
8 cloves garlic
1/4 cup olive oil
1 cup milk
2 tbsp butter
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2Peel the garlic cloves and place them on a baking sheet lined with parchment paper.
3Drizzle with 1 tbsp of olive oil, and roast for 20-25 minutes, or until the garlic is golden brown and fragrant.
4While the garlic is roasting, peel and cut the potatoes into chunks.
5Place them in a large pot and cover with cold water.
6Add a pinch of salt and bring to a boil.
7Reduce heat to medium and let the potatoes simmer for 10-15 minutes, or until they are tender and can be easily pierced with a fork.
8Drain the potatoes in a colander and return them to the pot.
9Add the roasted garlic, milk, butter, and remaining 3 tbsp of olive oil.
10Mash the potatoes using a hand mixer or potato masher until smooth and creamy.
11Season with salt and pepper to taste.
12Transfer the mashed potatoes to a serving dish.
13Serve immediately while hot, or keep warm in the oven at 200°F until ready to serve.
14Garnish with chopped fresh parsley if desired.

🔧Equipment

Baking sheet
Oven
Pot
Colander
Mixing bowl
Hand mixer or potato masher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole milk with almond milk or any other plant-based milk for a healthier option. You can also add sour cream or Greek yogurt for extra creaminess.

Roasted garlic mashed potatoes are a versatile and delicious side dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet and is a healthier take on traditional mashed potatoes.

It is a dish that everyone in my family loves and it is a dish that is sure to please anyone who tries it. It is a dish that is sure to become a family favorite and a staple in your home.

It is a dish that is easy to make and does not require any fancy ingredients. It is a dish that is sure to impress your guests and is a great way to elevate any meal.

It is a dish that is sure to become a go-to side dish for any occasion.

❓ Frequently Asked Questions About Roasted Garlic Mashed Potatoes

1. Can I use pre-minced garlic instead of roasting the garlic?

Pre-minced garlic will not give you the same rich, caramelized flavor that roasting the garlic will. Roasting the garlic brings out its natural sweetness and adds a depth of flavor that is hard to achieve with pre-minced garlic.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the mashed potatoes as directed and let them cool to room temperature. Transfer them to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the mashed potatoes in the oven at 350°F for 15-20 minutes, or until heated through.

3. Can I freeze roasted garlic mashed potatoes?

Yes, you can freeze roasted garlic mashed potatoes. Let them cool to room temperature, then transfer to an airtight container and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven at 350°F for 20-25 minutes, or until heated through. Stir occasionally to prevent burning.

4. Can I add other ingredients to the mashed potatoes?

Yes, you can add other ingredients to the mashed potatoes to customize the flavor. Some popular additions include chives, cheese, bacon, or roasted vegetables. Add them to the pot with the potatoes and mash everything together.

5. Can I use a different type of potato for this recipe?

Yes, you can use a different type of potato for this recipe. Russet potatoes are a popular choice, but you can also use Yukon Gold or red potatoes. Just make sure to adjust the cooking time accordingly, as different types of potatoes may take longer to cook.

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