chicken breast wrapped with bacon recipe

Written ByJenny Smyth Posted on
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The Best chicken breast wrapped with bacon recipe

I’m so excited to share this recipe with you all, it’s a game-changer for any occasion. I first tried chicken breast wrapped with bacon at a family gathering and it was love at first bite.

The combination of tender chicken and crispy bacon is absolute perfection. My kids, who can be picky eaters, devoured this dish in seconds.

I’ve since made it for every family gathering and it’s always a hit. The best part is that it’s incredibly easy to make and can be prepared in under 30 minutes.

This recipe is perfect for busy weeknights or special occasions alike. Plus, the health benefits of chicken breast make it a guilt-free option for families looking for a nutritious meal option.

And let’s not forget the added bonus of the crispy bacon adding a nice crunch to each bite. I’ve experimented with different seasonings and spices, but this simple recipe remains my favorite.

Whether you’re feeding a crowd or just need a quick dinner solution, this recipe is sure to please even the pickiest of eaters.

Chicken Breast Wrapped with Bacon

4.9 from 1233 votes

Juicy chicken breasts are seasoned and wrapped in crispy bacon, then baked to perfection. This simple yet flavorful dish is perfect for a weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

4 boneless skinless chicken breasts (about 6 oz each)
8 slices bacon
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a small bowl, combine garlic powder, paprika, salt, and black pepper.
4Pat the chicken breasts dry with paper towels, then rub each breast with olive oil and the spice mixture on all sides.
5Wrap each seasoned chicken breast with 2 slices of bacon, overlapping slightly to cover the breast.
6Secure the ends of the bacon underneath the chicken to prevent unraveling during cooking.
7Place the wrapped chicken breasts on the prepared baking sheet, seam side down.
8Bake for 25 to 30 minutes, until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
9Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
10This allows the juices to redistribute, ensuring moist and tender meat.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For extra flavor, add a sprinkle of brown sugar or maple syrup on the bacon before baking. You can also use turkey bacon for a lighter option.

Watch Video Of How Chicken Breast Wrapped with Bacon Works

This chicken breast wrapped with bacon recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone enjoys it.

For storage keep leftovers in an airtight container in the fridge for up to three days. To reheat place the chicken in a 350 degree oven for about 10 minutes to keep the bacon crispy.

You can also slice the cold chicken and add it to salads or sandwiches for lunch the next day. I often make extra on purpose so I have leftovers for the week.

It is a versatile recipe that fits into busy schedules and pleases a crowd.

❓ Frequently Asked Questions About Chicken Breast Wrapped with Bacon

Q: What type of bacon works best for this recipe?

For this recipe, I recommend using thick-cut bacon as it provides the perfect balance of flavor and texture.

Q: Can I use other types of meat besides chicken breast?

While chicken breast is the recommended protein for this recipe, you can experiment with other lean meats like turkey or pork tenderloin.

Q: How do I ensure the bacon stays crispy during cooking?

To maintain the crispy texture of the bacon, make sure to cook it until it reaches your desired level of doneness.

Q: Can I prepare this recipe ahead of time?

Yes, you can prepare the wrapped chicken breasts up to 24 hours in advance and store them in the refrigerator until ready to cook.

Q: What are some suggested side dishes to serve with this recipe?

Suggested side dishes include roasted vegetables, mashed potatoes, or a simple green salad.

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