I’ve been making King Arthur’s pizza crust recipe for years, and it’s still one of my family’s favorites. It’s a simple recipe that yields a delicious, crispy crust with just the right amount of chew.
I love that it’s easy to make and can be customized to suit our tastes. My kids are always excited to help me shape the dough into perfect circles, and we have a blast topping them with their favorite ingredients.
This recipe is perfect for a quick weeknight dinner or a special occasion like a birthday party. Plus, it’s relatively healthy compared to traditional pizza crusts, thanks to the use of whole wheat flour and minimal added sugars.
King Arthur Pizza Crust
4.6 from 1846 votes
This King Arthur pizza crust recipe yields a crisp, chewy base that holds up well to your favorite toppings. The dough is easy to work with and bakes to a golden brown with a satisfying crunch.
3 cups (360g) King Arthur Unbleached All-Purpose Flour
1 teaspoon instant yeast
1 1/2 teaspoons salt
1 cup (227g) lukewarm water
2 tablespoons olive oil
For Topping (optional)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Your favorite toppings
👨🍳Directions
1In a large mixing bowl, combine 3 cups flour, 1 teaspoon instant yeast, and 1 1/2 teaspoons salt.
2Add 1 cup lukewarm water and 2 tablespoons olive oil, then stir with a wooden spoon until a shaggy dough forms.
3Turn the dough onto a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic.
4The dough should spring back when pressed lightly with a finger.
5Place the dough in a lightly oiled bowl, turning once to coat the surface.
6Cover with plastic wrap or a damp towel and let it rise in a warm spot for about 1 hour, until doubled in size.
7Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
8Punch down the risen dough and divide it into two equal pieces for two 12-inch pizzas.
9On a lightly floured surface, stretch or roll each piece into a 12-inch round, about 1/4 inch thick.
10Transfer the round to a piece of parchment paper or a floured pizza peel.
11Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border for the crust.
12Sprinkle with mozzarella cheese and add your chosen toppings.
13Slide the pizza onto the preheated stone or baking sheet and bake for 12 to 15 minutes, until the crust is golden brown and the cheese is bubbly and lightly browned.
For extra flavor, let the dough rest in the refrigerator overnight after the first rise. If you prefer a thinner crust, roll the dough to 1/8 inch thick and reduce baking time by 2 to 3 minutes.
Watch Video Of How King Arthur Pizza Crust Works
This King Arthur pizza crust recipe is always a good idea for any occasion whether you’re having friends over or just need something quick and easy on weeknights.
The best part is how versatile it is – you can top it with your favorite ingredients from classic pepperoni to fresh veggies making it perfect for both kids and adults alike.
❓ Frequently Asked Questions About King Arthur Pizza Crust
1. Can I use bread flour instead of all purpose flour?
Yes, you can use bread flour for a chewier crust. The King Arthur recipe works with either, but bread flour has more protein which gives more structure. If you use bread flour, you might need a little more water since it absorbs more liquid.
2. How long should I let the dough rise?
Let the dough rise for about 1 to 1.5 hours at room temperature until it doubles in size. If you are short on time, you can let it rise for 45 minutes, but the texture will be a bit denser. For best results, give it the full time.
3. Can I freeze the pizza dough?
Yes, you can freeze the dough after it rises. Divide it into balls, wrap tightly in plastic wrap, and place in a freezer bag. It will keep for up to 3 months. Thaw it in the fridge overnight before using.
4. Why is my crust not crispy?
A soggy crust usually comes from too much moisture. Make sure your oven is preheated to 500 degrees Fahrenheit or as hot as it goes. Also, prebake the crust for 5 minutes before adding toppings. Use a pizza stone or baking sheet to get a crisp bottom.
5. Can I make this crust gluten free?
This recipe is not designed for gluten free flour. King Arthur does have a separate gluten free pizza crust recipe. For this one, stick with wheat flour for the best texture. Substituting gluten free flour will change the dough completely.
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