creamed corn dip recipe

Written ByJenny Smyth Posted on
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The Best creamed corn dip recipe

I’m so excited to share with you my favorite creamed corn dip recipe. It’s a classic American dish that’s been around for decades, but it still remains a staple at family gatherings and parties.

The creamy texture and sweet flavor of the corn make it a perfect dip for veggies, chips, or crackers. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

They love it when I serve it as an appetizer before our Sunday night dinner. The best part is that it’s incredibly easy to make and can be prepared in just 10 minutes.

My mom used to make this for me when I was growing up, and now I get to share it with my own family. It’s a true comfort food that never fails to put a smile on our faces.

I’ve experimented with different variations over the years, but this original recipe remains my go-to favorite. The key to making this dip is to use high-quality ingredients, especially the corn and heavy cream.

Don’t be tempted to skip the butter – it makes all the difference in the flavor and texture.

Creamed Corn Dip

Creamed Corn Dip

4.9 from 1880 votes

A warm, creamy, and cheesy dip made with sweet corn, cream cheese, and a blend of spices. Perfect for parties and gatherings, this dip is best served with tortilla chips or crusty bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

2 cans (15 oz each) creamed corn
1 can (15 oz) whole kernel corn, drained
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 jalapeno, seeded and minced
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions for garnish

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the creamed corn, drained whole kernel corn, softened cream cheese, shredded cheddar, sour cream, mayonnaise, minced jalapeno, garlic powder, smoked paprika, salt, and black pepper.
3Stir until all ingredients are well incorporated and the mixture is smooth.
4Transfer the corn mixture into a greased 9×9 inch baking dish, spreading it evenly with a spatula.
5Bake in the preheated oven for 20 to 25 minutes, until the dip is hot and bubbly around the edges and the top is lightly golden.
6Remove the dip from the oven and let it cool for 5 minutes.
7Garnish with chopped green onions before serving.
8Serve warm with tortilla chips, crackers, or sliced baguette.

🔧Equipment

Mixing bowl
9×9 inch baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 9g

📝Notes

For a spicier dip, leave the seeds in the jalapeno or add a dash of cayenne pepper. You can also substitute pepper jack cheese for the cheddar for extra heat.

Watch Video Of How Creamed Corn Dip Works

This creamed corn dip is one of those recipes that works for any occasion whether it is a holiday party, a backyard barbecue, or a simple weeknight snack. It is easy to make with basic ingredients and always gets compliments. My family loves it and I am sure yours will too.

For storage let the dip cool completely then put it in an airtight container. It will keep in the fridge for up to 4 days. To reheat just warm it on the stove or in the microwave.

If it seems thick add a splash of milk. You can also serve it cold as a spread on sandwiches or wraps. This dip is versatile and always a good idea.

❓ Frequently Asked Questions About Creamed Corn Dip

1. What is creamed corn dip?

Creamed corn dip is a savory dip made with creamed corn, butter, and seasonings. It’s typically served as an appetizer or side dish.

2. Is creamed corn dip healthy?

While creamed corn dip is not particularly healthy due to its high calorie count, it can be made healthier by using low-fat cream and reducing the amount of butter used.

3. Can I make creamed corn dip ahead of time?

Yes, you can make creamed corn dip ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.

4. How do I reheat creamed corn dip?

You can reheat creamed corn dip in the microwave or on the stovetop until it’s warm and creamy.

5. Can I use different types of corn in this recipe?

You can use either canned or frozen corn for this recipe.

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