string bean and tomato recipe

The Best string bean and tomato recipe

I’ve been making this string bean and tomato recipe for years, and it’s still one of my family’s favorites. It’s a classic Southern dish that’s easy to make and packed with flavor.

The combination of tender green beans, sweet tomatoes, and a hint of smoky bacon is a winner in my book. I love serving it at family gatherings, potlucks, and even just a regular weeknight dinner.

My kids can’t get enough of it, and I’m sure your family will love it too. The best part is that it’s incredibly versatile – you can serve it as a side dish, add some protein like chicken or pork for a main course, or even use it as a topping for a salad or wrap.

I’ve made it so many times that I’ve lost count, but I never tire of the delicious flavors and textures that come together in this recipe. In fact, I’m planning on making it again this weekend for our family reunion.

My mom used to make this dish all the time when I was growing up, and I remember being fascinated by the way the green beans would caramelize in the pan. She’d always tell me to be patient and let them cook slowly over low heat – it’s a technique that’s hard to master, but worth the effort.

Now that I’m older, I appreciate the importance of using high-quality ingredients like fresh green beans and ripe tomatoes. It makes all the difference in the world when you’re cooking from scratch.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How String Bean and Tomato Sauté Works

This string bean and tomato recipe is always a good idea for any occasion. It is simple enough for a Tuesday night dinner but looks pretty enough for a holiday table or family gathering.

I love that I can make it ahead and it still tastes fresh. To store leftovers let the dish cool completely then put it in an airtight container in the refrigerator.

It will keep for 3 to 4 days. To reheat just warm it in a skillet over medium heat with a splash of water or broth to refresh the sauce.

You can also serve it at room temperature as part of a salad or antipasto platter. For a heartier meal toss it with cooked pasta or spoon it over crusty bread with a drizzle of olive oil.

❓ Frequently Asked Questions About String Bean and Tomato Sauté

What type of green beans should I use for this recipe?

For this recipe, you want to use fresh or frozen green beans – they’re available at most grocery stores during peak season. If you can’t find fresh green beans, frozen ones work just fine too. Simply thaw them according to package instructions before using.

How long does this recipe take to prepare?

This recipe is relatively quick to prepare – about 20 minutes from start to finish if you’re using pre-cooked bacon. If you’re cooking the bacon from scratch, add an extra 10-15 minutes to your prep time.

Can I use canned green beans instead of fresh ones?

While canned green beans are convenient, they won’t provide the same texture and flavor as fresh ones. If you’re short on time or can’t find fresh green beans, frozen ones are your next best option.

What kind of tomatoes should I use for this recipe?

For this recipe, you want to use cherry or grape tomatoes – they’re small enough to cook down quickly without losing their shape.

How do I store leftover string bean and tomato casserole?

You can store leftover casserole in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.