bacon tomato pie recipe

Written ByJenny Smyth Posted on
bacon tomato pie recipe
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The Best bacon tomato pie recipe

I’ve always been a fan of savory pies, and the bacon tomato pie recipe has become a staple in our household. I first came across this recipe a few years ago, and it’s been a game-changer for family gatherings and everyday meals.

The combination of crispy bacon, tangy tomatoes, and flaky pastry is a match made in heaven. My kids love helping me make the filling, and they always get excited when they see the finished product.

We’ve even started making mini pies for potlucks and picnics. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

Just like my grandmother used to make. It’s a classic comfort food dish that never fails to impress.

One of the things I love about this recipe is that it’s so versatile – you can serve it as a side dish or as a main course. The flavors are perfect for any occasion, whether it’s a holiday dinner or just a regular Tuesday night.

I’ve even started experimenting with different types of meat and vegetables to mix things up. But at its core, the bacon tomato pie remains one of our favorite family recipes.

Bacon Tomato Pie

Bacon Tomato Pie

4.5 from 1982 votes

A savory pie filled with juicy tomatoes, crispy bacon, and melted cheese in a flaky crust. Perfect for a hearty brunch or light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

8 slices bacon, chopped
3 large tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tablespoons fresh basil, chopped
1 clove garlic, minced
Salt and black pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, 1 tablespoon at a time, stirring until dough just holds together.
5Shape into a disk, wrap in plastic, and refrigerate for 15 minutes.
6On a lightly floured surface, roll out the dough to a 12-inch circle.
7Transfer to a 9-inch pie dish, pressing gently into the bottom and sides.
8Trim excess dough and crimp edges.
9Prick the bottom with a fork and line with parchment paper.
10Fill with pie weights or dried beans.
11Bake for 12 minutes, then remove weights and parchment and bake another 5 minutes until lightly golden.
Set aside.
12In a frying pan over medium heat, cook chopped bacon until crispy, about 6-8 minutes.
13Transfer to a paper towel-lined plate to drain.
14In a small bowl, mix mayonnaise, Parmesan, garlic, and basil.
15Season with salt and pepper.
16Layer half of the tomato slices over the prebaked crust.
17Sprinkle with half of the bacon and half of the mozzarella.
18Spread the mayonnaise mixture evenly over the top.
19Arrange remaining tomato slices, then top with remaining bacon and mozzarella.
20Place the pie on a baking sheet and bake for 25-30 minutes until the cheese is bubbly and the crust is deep golden brown.
21Let cool for 10 minutes before slicing.
Serve warm.

🔧Equipment

9-inch pie dish
Mixing bowls
Frying pan
Baking sheet
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

For a lighter version, use turkey bacon and reduced-fat cheese. You can also add a layer of sautéed onions or mushrooms for extra flavor.

Watch Video Of How Bacon Tomato Pie Works

To store leftover bacon tomato pie, cover it loosely with foil or plastic wrap and keep it in the refrigerator for up to three days. For reheating, place slices in a 350°F oven for about 10 minutes to restore the crispness of the crust.

You can also microwave individual slices, but the crust will be softer. This pie is perfect for family gatherings because it travels well and can be served warm or at room temperature.

I often bring it to potlucks or summer barbecues, and it always gets eaten up. Pair it with a simple green salad or some fresh fruit for a complete meal.

It is a reliable recipe that works for almost any occasion.

❓ Frequently Asked Questions About Bacon Tomato Pie

Q: What are some good variations on this recipe?

A: You can try substituting different types of cheese like cheddar or parmesan instead of mozzarella – or adding some diced ham or cooked vegetables like spinach or bell peppers.

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