bread maker focaccia bread recipe

Written ByJenny Smyth Posted on
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The Best bread maker focaccia bread recipe

I’m so excited to share this bread maker focaccia bread recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

This focaccia bread is a game-changer – it’s made in a bread machine, so it’s incredibly easy to prepare, and the result is a beautifully baked loaf with a crispy crust and a soft interior. My kids devour it in seconds, and it’s perfect for sandwiches, toast, or just snacking on the side.

The best part? It’s ridiculously healthy, made with whole wheat flour, olive oil, and minimal added salt.

I feel great about serving this to my family, knowing they’re getting a nutritious meal without sacrificing flavor. We’ve made this recipe countless times since I first discovered it, and it never fails to impress.

The aroma of freshly baked bread wafting from the kitchen is just the best, and everyone in the house knows that when the focaccia bread is done, dinner is ready! So let me walk you through this simple yet amazing recipe.

Bread Maker Focaccia Bread

4.8 from 1287 votes

This focaccia bread is made entirely in a bread machine, producing a soft and airy interior with a crisp golden crust. It is perfect for serving as a side dish or as a base for sandwiches.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
1 tablespoon active dry yeast
1 teaspoon honey
3 1/2 cups all-purpose flour
2 tablespoons olive oil
1 1/2 teaspoons salt

For the Topping

2 tablespoons olive oil
1 teaspoon flaky sea salt
1 tablespoon fresh rosemary leaves

👨‍🍳Directions

1Add the warm water, active dry yeast, and honey to the bread machine pan.
2Let the mixture sit for 5 minutes until it becomes frothy, which indicates the yeast is active.
3Add the all-purpose flour, 2 tablespoons of olive oil, and salt to the bread machine pan.
4Select the dough cycle and press start, allowing the machine to knead and rise the dough for about 1 hour and 30 minutes.
5Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a well-oiled 9×13 inch baking pan.
6Gently stretch the dough to cover the bottom of the pan, using your fingertips to create dimples across the surface.
7Drizzle the remaining 2 tablespoons of olive oil over the dough and sprinkle with flaky sea salt and fresh rosemary leaves.
8Cover the pan loosely with plastic wrap and let the dough rise in a warm place for 30 minutes, until it has puffed up slightly.
9Preheat the oven to 400°F.
10Remove the plastic wrap and bake the focaccia for 20 to 25 minutes, until the top is golden brown and the bread sounds hollow when tapped on the bottom.
11Remove the focaccia from the oven and let it cool in the pan for 5 minutes.
12Transfer to a wire rack to cool completely before slicing and serving.

🔧Equipment

Bread machine
9×13 inch baking pan
Plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 440mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For a more flavorful focaccia, add 1/4 cup of chopped sun-dried tomatoes or olives to the dough before the second rise. The bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

This bread maker focaccia bread recipe is always a good idea because it gives you fresh, bakery style bread with minimal effort. I make it for family dinners, holiday meals, and even just to have on hand for lunch.

It works well for any occasion because you can dress it up with fancy toppings or keep it simple with just olive oil and salt. For storage, I keep the bread in a paper bag on the counter for up to two days.

To reheat, I pop slices in a toaster oven or under the broiler for a minute. It is also great for making croutons or breadcrumbs if you have leftovers.

Serve it alongside pasta, salad, or soup, or use it for sandwiches. This recipe is a keeper in my kitchen, and I think it will be in yours too.

❓ Frequently Asked Questions About Bread Maker Focaccia Bread

1. Can I use whole wheat flour in this bread maker focaccia recipe?

Yes, you can substitute up to half of the all purpose flour with whole wheat flour. The bread will be denser and have a nuttier flavor. You may need to add a tablespoon or two of extra water because whole wheat flour absorbs more liquid.

2. Why is my focaccia dough too sticky after the bread machine cycle?

This can happen if the humidity is high or if you measured the flour differently. The dough should be soft and slightly sticky but still hold its shape. If it is too sticky, add a tablespoon of flour at a time during the kneading cycle until it looks right.

3. How do I store leftover focaccia bread?

Store it in an airtight container or wrap it tightly in plastic wrap at room temperature for up to two days. For longer storage, you can freeze it. Wrap the cooled bread in foil and place it in a freezer bag. Thaw at room temperature and reheat in a 350 degree oven for about 5 minutes.

4. Can I add other toppings besides rosemary and salt?

Absolutely. You can add sliced olives, sun dried tomatoes, caramelized onions, or grated cheese like Parmesan. Just press them into the dough before the final rise or sprinkle them on top before baking. Be careful not to overload the dough or it may not rise properly.

5. My bread machine has a dough cycle. Do I use that or the basic bread cycle?

Use the dough cycle for this recipe. The dough cycle mixes, kneads, and does the first rise. After that, you take the dough out, shape it, let it rise again, and bake it in the oven. The basic bread cycle bakes the bread in the machine, which will not give you the same focaccia texture.

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