original bisquick chicken recipe

Written ByJenny Smyth Posted on
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The Best original bisquick chicken recipe

I’ve been making this original Bisquick chicken recipe for years, and it’s still a family favorite. I love how easy it is to prepare, and the kids always ask for seconds.

The secret to this recipe is in the Bisquick mix, which adds a unique texture and flavor to the dish. My kids have grown up eating this recipe, and now they’re even making it for their own families.

It’s perfect for a weeknight dinner or a special occasion like holidays or birthdays. Plus, it’s healthy enough to serve at any meal time without feeling guilty about the calories.

My husband loves how moist the chicken stays even after reheating leftovers. I’ve experimented with different seasonings over the years, but the classic version is still our favorite.

The best part is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling. I’ve also made it in a slow cooker for a hands-off meal that’s ready when we get home from work.

My mom used to make this recipe all the time when I was growing up, and now I’m carrying on the tradition with my own family. It’s comfort food at its finest.

Original Bisquick Chicken

4.8 from 1890 votes

A classic comfort dish featuring tender chicken pieces baked in a creamy sauce with a golden Bisquick topping. This easy one-pan meal is perfect for busy weeknights and delivers a satisfying, homey flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For the Topping

1 cup Original Bisquick mix
1/2 cup milk
1/4 cup butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Season the chicken breasts evenly with salt and pepper on both sides.
3In a large skillet over medium-high heat, melt 2 tablespoons of butter.
4Add the chicken breasts and cook for 3 to 4 minutes per side until golden brown.
5The chicken will not be fully cooked through at this stage.
6In a medium bowl, whisk together the cream of chicken soup, 1/2 cup milk, sour cream, garlic powder, and onion powder until smooth.
7Pour the sauce into the bottom of a 9×13-inch baking dish.
8Place the browned chicken breasts into the baking dish, nestling them into the sauce.
9In a separate bowl, stir together the Bisquick mix, 1/2 cup milk, and melted butter until just combined.
10Drop spoonfuls of the topping evenly over the chicken and sauce.
11Bake uncovered for 25 to 30 minutes until the topping is golden brown and the chicken reaches an internal temperature of 165°F.
12The sauce will be bubbly around the edges.
13Let the dish rest for 5 minutes before serving.

🔧Equipment

9×13-inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a lighter version, use low-fat cream of chicken soup and sour cream. You can also add steamed broccoli or peas to the sauce before baking for extra vegetables.

This original Bisquick chicken recipe is a reliable choice for any meal. It is simple to prepare and always turns out well.

I recommend storing leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet in a 350 degree oven for about 10 minutes to restore the crunch.

You can also serve it cold in salads or sliced for sandwiches. This recipe works great for family dinners, casual get togethers, or even a quick lunch.

I am glad to have it in my regular rotation and I think you will enjoy it too.

❓ Frequently Asked Questions About Original Bisquick Chicken

Q: What is Bisquick?

Bisquick is a pre-mixed baking powder biscuit mix that’s been around since the 1930s. It contains flour, baking powder, salt, and vegetable shortening.

Q: Can I use regular biscuit mix instead of Bisquick?

While you can substitute regular biscuit mix for Bisquick in an emergency, the flavor and texture won’t be quite the same. Bisquick has a more complex flavor profile due to its proprietary blend of ingredients.

Q: Can I make this recipe gluten-free?

Yes, you can substitute gluten-free all-purpose flour for the regular flour in this recipe. However, keep in mind that gluten-free baked goods can be more delicate and prone to crumbling.

Q: How long does this recipe take to prepare?

This recipe comes together quickly – you can have it on the table in about 30 minutes if you’re using pre-cooked chicken or 45 minutes if you’re cooking raw chicken.

Q: Can I make this recipe in advance?

You can assemble the casserole up to a day ahead of time and refrigerate it until baking. However, if you’re using raw chicken, it’s best to cook it fresh for food safety reasons.

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