apple pie with granny smith recipe

Written ByJenny Smyth Posted on
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The Best apple pie with granny smith recipe

I’ve been making apple pie with Granny Smith recipe for years, and it’s always a hit with my family. The combination of tender apples and a flaky crust is just perfect.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We often make it for special occasions like holidays and family gatherings.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve tried many different recipes over the years, but this one remains my go-to.

The key to a great apple pie is using the right type of apples – Granny Smith are my top choice. They hold their shape well and add a nice tartness to the filling.

I also love how the pie crust turns out – it’s always flaky and delicious. My family requests this pie for every holiday, and I’m happy to oblige.

It’s become a tradition in our household, and I’m so glad we have this recipe to rely on.

Classic Granny Smith Apple Pie

4.6 from 1512 votes

This apple pie features tart Granny Smith apples balanced with a sweet, spiced filling. The buttery, flaky crust holds a juicy, tender apple center that is perfect for any occasion.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 8Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/2 cup ice water

For the Apple Filling

6 cups Granny Smith apples, peeled, cored, and sliced (about 6 apples)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp unsalted butter, cut into small pieces

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour and salt.
2Cut the cold butter into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
4Be careful not to overwork the dough.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
6Preheat your oven to 425°F (220°C).
7In a large bowl, combine the sliced Granny Smith apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
8Toss well to coat the apples evenly and set aside.
9On a lightly floured surface, roll out one disc of dough into a 12-inch circle.
10Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
11Trim the excess dough, leaving a 1-inch overhang.
12Spoon the apple filling into the pie crust, mounding it slightly in the center.
13Dot the top of the filling with the small pieces of butter.
14Roll out the second disc of dough into another 12-inch circle.
15Place it over the filling, then trim and crimp the edges to seal.
16Cut a few slits in the top crust to allow steam to escape.
17In a small bowl, whisk the egg with the water to make an egg wash.
18Brush the top crust with the egg wash for a golden finish.
19Place the pie on a baking sheet to catch any drips.
20Bake at 425°F for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
22This allows the filling to set so the slices hold their shape.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Pastry brush
Sharp knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a flakier crust, keep all ingredients very cold and handle the dough as little as possible. Granny Smith apples hold their shape well and provide a nice tartness, but you can mix with a sweeter variety like Honeycrisp for a more balanced flavor. If the edges brown too quickly, cover them with foil during the last 20 minutes of baking.

Watch Video Of How Classic Granny Smith Apple Pie Works

This apple pie with Granny Smith recipe is always a good idea for any occasion, whether it’s a holiday or just a Tuesday night dinner.

It’s easy to make and requires minimal ingredients, making it perfect for busy families like mine.

The best part is that it freezes well, so you can make it ahead of time and store it in your freezer for up to three months.

❓ Frequently Asked Questions About Granny Smith Apple Pie

Q1: What type of apples should I use for this recipe?

Granny Smith apples are my top choice for this recipe. They hold their shape well and add a nice tartness to the filling.

Q2: Can I use other types of sugar instead of granulated sugar?

Yes, you can use other types of sugar if you prefer. Brown sugar will give your pie a slightly different flavor, while honey will add a touch of sweetness.

Q3: How do I prevent the pie crust from becoming too brown?

To prevent the pie crust from becoming too brown, you can cover it with foil during baking or use a pie shield to protect it.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the filling and place it in the refrigerator until you’re ready to bake the pie.

Q5: Why does my pie crust keep shrinking during baking?

This could be due to several factors, including overworking the dough or not chilling it enough before rolling it out.

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