armour dried beef cheese ball recipe

Written ByJenny Smyth Posted on
armour dried beef cheese ball recipe
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The Best armour dried beef cheese ball recipe

I have been making armour dried beef cheese balls for my family for years, and they always request them at gatherings and parties. This recipe is a staple in our household, and I’m excited to share it with you. The armour dried beef cheese ball recipe is a classic American dish that has been around for decades.

It’s a simple yet impressive appetizer or snack that’s perfect for any occasion. The combination of creamy cheese, savory beef, and crunchy nuts is a match made in heaven. My kids love helping me make these cheese balls, and they’re always a hit at school parties and family gatherings.

I’ve even served them at casual dinner parties, and they’re always a conversation starter. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can customize it to your taste by using different types of cheese or adding some chopped herbs for extra flavor.

I like to serve them with crackers or crostini, but you can also use them as a topping for a charcuterie board or as a dip for veggies. One of the reasons I love this recipe so much is that it’s not only delicious but also relatively healthy compared to other party snacks. The armour dried beef provides a good source of protein, while the cheese adds some calcium and the nuts provide a boost of healthy fats.

Plus, you can easily make this recipe in large quantities, which is perfect for big families or groups of people.

Armour Dried Beef Cheese Ball

Armour Dried Beef Cheese Ball

4.6 from 628 votes

A savory, crowd-pleasing appetizer featuring creamy cheese blended with salty dried beef, crunchy pecans, and zesty seasonings. This classic cheese ball is perfect for parties, game days, or holiday gatherings, served with crackers or fresh vegetables.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hrs 15 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) jar Armour dried beef, finely chopped
1/4 cup finely chopped green onions
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup finely chopped pecans

For Coating

1/2 cup finely chopped pecans
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
2Add the finely chopped dried beef, green onions, Worcestershire sauce, garlic powder, and black pepper, then mix on low speed until all ingredients are evenly combined.
3Scrape the mixture onto a large sheet of plastic wrap and shape it into a ball, wrapping the plastic tightly around it.
4Refrigerate the cheese ball for at least 2 hours, or until it is firm enough to hold its shape when coated.
5Place the remaining 1/2 cup of chopped pecans and optional parsley on a large plate, spreading them out evenly.
6Unwrap the chilled cheese ball and roll it in the pecan mixture, pressing gently so the coating adheres to all sides.
7Transfer the coated cheese ball to a serving platter and let it sit at room temperature for 15 minutes before serving to soften slightly.
8Serve with an assortment of crackers, baguette slices, or fresh vegetable sticks.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Plastic wrap
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese mixture. You can also substitute the pecans with walnuts or almonds, and the cheese ball can be made up to 2 days in advance and kept refrigerated until ready to coat and serve.

Watch Video Of How Armour Dried Beef Cheese Ball Works

The armour dried beef cheese ball recipe is a timeless classic that’s perfect for any occasion.

Whether you’re hosting a party or just need a quick snack, these cheesy morsels are sure to please even the pickiest eaters.

One of my favorite things about this recipe is how easy it is to customize – you can add different types of cheese, nuts, or even herbs to give it your own special twist.

❓ Frequently Asked Questions About Armour Dried Beef Cheese Ball

What is armour dried beef?

Armour dried beef is a type of cured beef that’s been preserved in salt and then dried to remove excess moisture. It’s often used in recipes like this one because of its rich, meaty flavor.

Can I use regular cheddar cheese instead of the cheddar blend?

While regular cheddar cheese will work in this recipe, I highly recommend using a blend of cheeses like this one for the best flavor. The addition of Parmesan and Romano cheeses adds depth and umami flavor that you won’t get from just using cheddar.

How do I store leftover cheese balls?

You can store leftover cheese balls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I make these cheese balls ahead of time?

Yes, you can make the cheese ball mixture up to 24 hours in advance and store it in the refrigerator until ready to serve.

Are these cheese balls suitable for vegetarians?

No, these cheese balls contain beef so they are not suitable for vegetarians.

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