texas trash dip recipe

Written ByJenny Smyth Posted on
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The Best texas trash dip recipe

I have been making this Texas Trash Dip recipe for years, and it’s a crowd-pleaser every time. My family loves it, and I love how easy it is to whip up. The best part is that it’s perfect for any occasion – whether you’re hosting a party, a game night, or just need a quick snack for the kids after school. The recipe itself is a bit of a mystery, but I’ve figured out the key to making it taste just right.

It’s all about the ratio of cream cheese to sour cream, and the way you mix in those delicious spices. My kids always ask for seconds (and sometimes even thirds!) , which is a testament to how much they love this dip. I’ve made it for birthdays, holidays, and just because – it’s that good!

When I’m in a rush, I’ll even make it ahead of time and store it in the fridge for later. The flavors meld together beautifully over time, making it even more delicious than when it’s freshly made. The story behind this recipe goes that it originated from the Dallas Cowboys’ cheerleaders back in the 1980s. Who knew that these lovely ladies would create something so tasty?

Regardless of its origins, I’m so glad they did! The mix of flavors is incredible – from the tangy cream cheese to the rich sour cream and spices. It’s a perfect combination that never fails to impress. One thing I love about this recipe is how versatile it is.

You can serve it with tortilla chips, pita chips, or even veggies like carrots or cucumbers. My kids prefer using the chips, but I enjoy snacking on raw veggies with this dip – a healthier alternative to traditional snacks. When making this dip for my family gatherings or parties, I always make sure to have plenty of extra on hand. It’s not uncommon for me to run out early – especially if we’re having a big crowd!

But don’t worry if you do run out; you can easily double or triple the recipe to accommodate your guests’ appetites. Now that I’ve shared my secrets with you, go ahead and give this Texas Trash Dip recipe a try! You won’t be disappointed.

Texas Trash Dip

4.6 from 1654 votes

A warm, creamy, and cheesy dip loaded with ground beef, refried beans, and zesty Rotel tomatoes. Perfect for game days or parties, this hearty appetizer is always a crowd-pleaser.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dip

1 pound ground beef
1 (16 ounce) can refried beans
1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and black pepper to taste

For Serving

Tortilla chips
Sour cream (optional)
Sliced jalapenos (optional)

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink, about 6 to 8 minutes.
3Drain off any excess fat.
4Reduce the heat to medium and add the refried beans, undrained Rotel tomatoes, and softened cream cheese to the skillet.
5Stir constantly until the cream cheese is fully melted and the mixture is smooth and well combined, about 3 to 4 minutes.
6Stir in 1 cup of the shredded cheddar cheese, 1/2 cup of the Monterey Jack cheese, chili powder, cumin, and garlic powder.
7Season with salt and black pepper to taste, then mix until all cheeses are melted and the dip is hot, about 2 minutes.
8Transfer the mixture to a 9×13 inch baking dish and spread it evenly.
9Sprinkle the remaining 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese on top.
10Bake in the preheated oven until the dip is bubbly and the top cheese is melted and lightly golden, about 15 to 20 minutes.
11Remove from the oven and let it cool for 2 minutes before serving with tortilla chips.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 26g

📝Notes

For a spicier dip, use hot Rotel or add a diced jalapeno. You can substitute ground turkey for the beef or use low-fat cream cheese to lighten it up.

Watch Video Of How Texas Trash Dip Works

I love serving Texas Trash Dip at family gatherings or parties because everyone always raves about how delicious it is – and they’re right!

Not only does it taste amazing straight from the bowl, but leftovers are just as tasty too (if you can believe it!)

To reheat leftovers simply microwave them until warm and serve again with your favorite dippers.

❓ Frequently Asked Questions About Texas Trash Dip

Q: What makes Texas Trash Dip so special?

It’s all about the unique blend of flavors and textures in this dip. The cream cheese provides a tangy base while the sour cream adds richness and depth.

Q: Can I make this dip ahead of time?

Yes! In fact, one of the best things about Texas Trash Dip is how well it holds up over time.

Q: How long does this dip stay fresh?

You can store it in an airtight container in the fridge for up to 3 days without compromising its flavor or texture.

Q: What if I want to serve this dip at an outdoor event?

No problem! Simply pack it in an insulated container and transport it safely.

Q: Can I customize this recipe to suit my tastes?

Of course!

Q: Is Texas Trash Dip suitable for vegetarians?

This dip contains no meat products whatsoever.

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