best steak seasoning rub recipe

best steak seasoning rub recipe

The Best best steak seasoning rub recipe

I’ve been perfecting my steak seasoning rub recipe for years, and it’s become a staple in our household. My kids love it when I grill up a steak and serve it with this rub, and my husband appreciates the flavor it adds to his favorite cut of meat.

This recipe is perfect for any occasion, whether you’re looking to impress guests at a dinner party or just want a delicious meal for your family. I’ve experimented with different seasonings and techniques to create the ultimate steak seasoning rub, and I’m excited to share it with you.

One of the best things about this recipe is that it’s incredibly easy to make and customize to your taste. You can adjust the amount of spices to suit your family’s preferences, and add in other ingredients like garlic or herbs to give it an extra boost of flavor.

The key to this recipe is using high-quality ingredients and taking the time to really mix everything together so that the flavors meld together properly. When you take a bite of a steak seasoned with this rub, you’ll be amazed at how much depth and complexity of flavor it adds.

It’s not just about the spices – it’s about the technique and the care that goes into making each batch. I like to think of this recipe as a labor of love, something that brings me joy and satisfaction every time I make it.

And when my family enjoys a meal made with this rub, I know that they’re experiencing something truly special.

Best Steak Seasoning Rub

Best Steak Seasoning Rub

4.9 from 1303 votes

This steak seasoning rub creates a deeply savory, peppery crust that locks in juices and enhances the natural flavor of any cut of beef. It is a simple blend of pantry spices that delivers a bold, restaurant-quality taste.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Rub

2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Combine all the spices in a small mixing bowl.
2Whisk or stir with a fork until the mixture is evenly distributed and no clumps remain.
3Pat your steaks dry with paper towels to remove excess moisture.
4Generously apply the rub to all sides of the meat, pressing it in gently so it adheres.
5For best results, let the seasoned steaks rest at room temperature for 30 minutes before cooking.
6This allows the flavors to penetrate the meat and helps it cook more evenly.
7Cook the steaks according to your preferred method, such as grilling over high heat or searing in a hot cast-iron skillet.
8The rub will form a flavorful crust as the meat cooks.

🔧Equipment

Small mixing bowl
Whisk or fork
Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1400mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 1g

📝Notes

Store any leftover rub in an airtight container in a cool, dark place for up to 3 months. Adjust the cayenne pepper to your preferred spice level, or omit it entirely for a milder blend. This rub also works well on pork chops, chicken, or roasted vegetables.

Watch Video Of How Best Steak Seasoning Rub Works

This steak seasoning rub recipe is always a good idea for any occasion because it’s incredibly versatile and easy to customize. You can adjust the amount of spices to suit your family’s preferences, add in other ingredients like garlic or herbs to give it an extra boost of flavor.

The key is using high-quality ingredients and taking the time to really mix everything together so that the flavors meld together properly. When you take a bite of a steak seasoned with this rub, you’ll be amazed at how much depth and complexity of flavor it adds.

❓ Frequently Asked Questions About Steak Seasoning Rub

Q: What makes this steak seasoning rub so special?

This rub is special because of its unique blend of spices, which are carefully selected to enhance the natural flavors of the steak without overpowering them.

The combination of paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, brown sugar, thyme, oregano, coriander seeds, cumin seeds, salt-free seasoning blend (such as Old Bay), lemon zest (optional), lemon juice (optional), olive oil (for drizzling), chopped fresh parsley (for garnish)

Q: Can I use pre-ground spices instead of whole spices?

No! While pre-ground spices can be convenient, they often lack the depth and complexity of flavor that whole spices provide.

Q: How do I store this rub?

This rub can be stored in an airtight container at room temperature for up to 6 months.

Q: Can I use this rub on chicken or pork instead of steak?

Yes! This rub works beautifully on chicken or pork as well as steak.

Q: Do I need to let the rub sit for a while before using it?

No! You can use this rub immediately after mixing it together.

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