brownie batter cookie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best brownie batter cookie recipe

I have been making this brownie batter cookie recipe for years, and it’s always a hit with my family. The combination of chewy chocolate chunks and gooey cookie dough is irresistible. I love how easy it is to make, too – just mix all the ingredients together in one bowl, scoop onto a baking sheet, and bake until golden.

My kids can’t get enough of these cookies, and I appreciate how they’re a great way to get some extra chocolate into their diet without having to make a separate dessert. Plus, the recipe makes a big batch, so we can enjoy them for days. The best part?

They’re surprisingly healthy for a cookie – with only 8 ingredients, including rolled oats, almond butter, and dark chocolate chips, you can feel good about what you’re feeding your loved ones. As for where this recipe comes from, I found it on a food blog years ago and tweaked it to suit my family’s tastes. It’s similar to traditional chocolate chip cookies but with the addition of brownie mix-ins that add an extra layer of flavor and texture.

The result is a cookie that’s both familiar and exciting at the same time. One of the key techniques involved in making these cookies is using a high-quality brownie mix as the base. This gives them an intense chocolate flavor that’s hard to resist.

I also like to use rolled oats instead of all-purpose flour for added texture and nutrition. And don’t even get me started on the importance of using real butter – it makes all the difference in the world! These cookies are perfect for any occasion – whether it’s a family gathering, a potluck at work, or just a random Tuesday evening when you need a pick-me-up.

They’re easy to grab-and-go, too, which makes them ideal for school lunches or after-school snacks.

Brownie Batter Cookies

Brownie Batter Cookies

4.7 from 1849 votes

These cookies capture the rich, fudgy flavor of brownie batter in a chewy, bakery-style cookie. They are perfect for chocolate lovers and easy to make with simple pantry ingredients.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2This ensures the cookies bake evenly and release easily.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Scrape down the sides of the bowl as needed.
5Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
6The mixture should look smooth and glossy.
7In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined, being careful not to overmix.
9Fold in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
10The dough will be thick and slightly sticky.
11Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
12Bake for 10 to 12 minutes, until the edges are set but the centers still look slightly soft.
13Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
14Then transfer them to a wire rack to cool completely, allowing them to firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 130mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 19g🥩Protein: 3g

📝Notes

For an extra fudgy texture, slightly underbake the cookies by removing them from the oven when the centers are just set. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Brownie Batter Cookies Works

These brownie batter cookies are always a good idea – whether you’re serving them at home or taking them on-the-go. Not only do they taste amazing, but they’re also relatively healthy considering they’re still a treat.

For storage ideas, simply keep them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. When reheating leftovers, try warming them gently in the oven (200°F) until crispy on top – this brings out their natural sweetness!

❓ Frequently Asked Questions About Brownie Batter Cookies

Q: Can I substitute regular chocolate chips for the dark chocolate chips?

No, we highly recommend using dark chocolate chips for their rich flavor and higher nutritional value compared to regular chocolate chips.

Q: How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I add nuts or other mix-ins to the dough?

Yes! Feel free to customize your cookies by adding your favorite mix-ins such as chopped nuts, dried cranberries, or even candy pieces.

Q: What if I don’t have almond butter?

No worries! You can substitute peanut butter or cashew butter in its place.

Q: How do I know if my cookies are done?

A simple test is to check for doneness by inserting a toothpick into one of the cookies – if it comes out clean (or with just a few crumbs), they’re ready!

Q: Can I make these cookies gluten-free?

Yes! To make gluten-free cookies simply substitute gluten-free oats or oat flour in place of regular oats.

Similar Posts