crockpot tomato soup recipe

Written ByJenny Smyth Posted on
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The Best crockpot tomato soup recipe

I’m so excited to share with you one of my family’s favorite recipes – a delicious and easy-to-make crockpot tomato soup recipe. This comforting dish is a staple in our household, and I’m sure it will become one in yours too.

The idea of a slow-cooked tomato soup may seem simple, but trust me when I say that the flavors and textures come together in a way that will leave you wanting more. It’s perfect for a quick lunch or dinner, and the best part is that it’s ready in just a few hours, with minimal effort required from you.

The rich flavor of the tomatoes is enhanced by the long cooking time, making it a perfect fit for our busy lives. My kids love it because it’s easy to customize with their favorite toppings, and I love it because it’s packed with nutrients and tastes amazing.

This recipe has been passed down through generations, and I’m thrilled to be sharing it with you today. The secret to this recipe lies in the slow cooking process, which breaks down the tomatoes and releases their natural sweetness.

This makes the soup incredibly tender and flavorful, without any added sugars or preservatives. I like to serve this soup with a swirl of cream or a sprinkle of grated Parmesan cheese for added richness and texture.

Crockpot Tomato Soup

4.9 from 1443 votes

This slow cooker tomato soup is rich, creamy, and full of flavor. It simmers all day for a comforting meal that is perfect for pairing with grilled cheese sandwiches.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Soup

3 cans (28 oz each) whole peeled tomatoes
1 onion, chopped
4 cloves garlic, minced
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

👨‍🍳Directions

1Add the canned tomatoes with their juices, chopped onion, minced garlic, vegetable broth, dried basil, dried oregano, salt, and black pepper to the crockpot.
2Stir everything together with a wooden spoon to combine the ingredients evenly.
3Cover the crockpot and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the onions are soft and the flavors have melded together.
4The soup should be hot and bubbling around the edges when done.
5Once the soup is cooked, use an immersion blender directly in the crockpot to puree the soup until smooth.
6If using a regular blender, carefully blend the soup in batches, filling the blender no more than halfway and venting the lid to allow steam to escape.
7Stir in the heavy cream until fully incorporated, then taste and adjust seasoning with additional salt and pepper if needed.
8Serve hot, garnished with fresh basil or a swirl of cream if desired.

🔧Equipment

Crockpot or slow cooker
Immersion blender or regular blender
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 780mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a vegan version, substitute the heavy cream with full-fat coconut milk. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Crockpot Tomato Soup Works

This crockpot tomato soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a family gathering, or even just a quick lunch on-the-go. The best part?

It’s incredibly easy to make and requires minimal effort from you. Simply throw all the ingredients into your crockpot in the morning, let it cook all day while you’re busy with work or running errands, and voila!

You’ll have a delicious, comforting meal ready when you get home.

❓ Frequently Asked Questions About Crockpot Tomato Soup

Q: What type of tomatoes should I use for this recipe?

For this recipe, you can use either fresh or canned tomatoes. Fresh tomatoes will give your soup a brighter flavor, while canned tomatoes will provide a deeper, more intense taste.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q: How do I customize this recipe to suit my family’s tastes?

This recipe is incredibly versatile, so feel free to get creative with your toppings! You can add some diced veggies like carrots or zucchini, some chopped fresh herbs like basil or parsley, or even some crumbled cooked bacon for added smokiness.

Q: Can I use low-sodium broth instead of regular broth?

Yes, you can use low-sodium broth if you prefer a less salty flavor.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

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