green chicken enchilada casserole recipe

Written ByJenny Smyth Posted on
green chicken enchilada casserole recipe
Jump to Recipe Jump to Video Print Recipe

The Best green chicken enchilada casserole recipe

I’ve been making this green chicken enchilada casserole recipe for years, and it’s always a hit with my family. The combination of tender chicken, creamy green sauce, and melted cheese is a winner. I love that it’s a one-dish meal, so cleanup is a breeze.

The best part? It’s incredibly easy to make and requires minimal prep time. My kids devour this dish, and I feel good serving it to them because it’s packed with protein and veggies.

We often have leftovers, which is perfect for meal prep or freezing for later. This recipe is a staple in our household, and I’m confident it’ll become one in yours too. I’ve made some tweaks over the years to suit our tastes, but the core ingredients remain the same.

It’s a versatile recipe that can be adjusted to suit your dietary needs. For instance, you can use low-fat cheese or skip the sour cream for a lighter version. If you’re looking for a new go-to recipe that’s both delicious and stress-free, look no further than this green chicken enchilada casserole.

Its rich flavors and satisfying texture will leave everyone asking for seconds. And the best part? It’s ready in under an hour!

Whether you’re cooking for a crowd or just need a quick weeknight dinner solution, this casserole fits the bill perfectly.

Green Chicken Enchilada Casserole

Green Chicken Enchilada Casserole

4.5 from 801 votes

A comforting casserole layered with shredded chicken, corn tortillas, and a tangy green enchilada sauce, all topped with melted cheese. This easy dish is perfect for a weeknight dinner and delivers bold flavors with minimal effort.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

2 cups shredded cooked chicken
12 corn tortillas, cut into quarters
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese

For the Sauce

1 can (28 oz) green enchilada sauce
1 cup sour cream
1 can (4 oz) diced green chiles
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
3In a large mixing bowl, combine the green enchilada sauce, sour cream, diced green chiles, and half of the chopped cilantro.
4Stir until the mixture is smooth and well blended.
5Spread a thin layer of the sauce mixture over the bottom of the prepared baking dish.
6Arrange a third of the tortilla quarters over the sauce, overlapping them slightly to cover the surface.
7Scatter half of the shredded chicken over the tortillas, then drizzle with a third of the remaining sauce.
8Sprinkle with a third of the Monterey Jack and cheddar cheeses.
9Repeat the layers with another third of the tortillas, the remaining chicken, another third of the sauce, and another third of the cheeses.
10Finish with the remaining tortillas, the rest of the sauce, and the remaining cheeses on top.
11Cover the baking dish with foil and bake for 25 minutes.
12Remove the foil and continue baking for 10 more minutes, until the cheese is bubbly and golden brown on top.
13Let the casserole rest for 5 minutes before serving.
14Garnish with the remaining cilantro and serve hot.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a spicier version, use hot green enchilada sauce or add a chopped jalapeño to the sauce mixture. You can also substitute Greek yogurt for sour cream to lighten the dish. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Green Chicken Enchilada Casserole Works

This green chicken enchilada casserole is always a good idea whether you’re hosting guests or just need a quick weeknight dinner solution.

Its ease of preparation and delicious flavors make it an ideal choice for any occasion.

For storage purposes, keep leftover casserole refrigerated in an airtight container for up to three days or freeze it safely for up to two months.

❓ Frequently Asked Questions About Green Chicken Enchilada Casserole

Q: What makes this green chicken enchilada casserole so special?

This dish stands out from other casseroles due to its unique blend of flavors and textures. The creamy green sauce adds a delightful twist on traditional enchiladas, while the melted cheese provides an extra layer of richness.

Q: Can I substitute the chicken with another protein?

Yes, you can definitely experiment with different proteins in this recipe! Try using shredded beef or pork for a heartier option or swapping in some diced ham for added smokiness.

Q: Is this recipe suitable for vegetarians?

This recipe isn’t strictly vegetarian as it contains chicken; however, you can easily adapt it by replacing the chicken with roasted vegetables like zucchini or bell peppers.

Q: How do I store leftover casserole?

For optimal flavor and texture, store leftover casserole in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this recipe ahead of time?

Ahead-of-time preparation is perfect for busy households! You can prepare all components separately before assembling the casserole just before baking.

Similar Posts