amish apple dumpling recipe

Written ByJenny Smyth Posted on
amish apple dumpling recipe
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The Best amish apple dumpling recipe

I’m so excited to share with you my favorite Amish Apple Dumpling recipe, a traditional dish that’s been passed down through generations of my family. This sweet and savory treat is a staple in many Amish communities, and for good reason – it’s absolutely delicious! The combination of tender apples, flaky pastry, and a hint of cinnamon is a match made in heaven.

As a busy mom, I appreciate how easy it is to make this recipe, and how well it freezes for future meals. My kids love helping me peel the apples and roll out the dough, making it a fun family activity. We often serve these dumplings at family gatherings and potlucks, where they’re always a hit.

The best part? They’re surprisingly healthy, with plenty of fiber from the apples and whole wheat flour in the pastry. Whether you’re looking for a comforting dessert or a satisfying side dish, these Amish Apple Dumplings are sure to please.

I like to serve them warm with a scoop of vanilla ice cream or whipped cream. They’re also great for breakfast on-the-go or as a snack for after-school activities. I’ve even used them as a topping for oatmeal or yogurt.

The possibilities are endless! I’ve tried making this recipe with different types of apples, but I find that Granny Smiths work best for their tart flavor and firm texture. If you don’t have any Granny Smiths on hand, feel free to experiment with other varieties.

One thing’s for sure – these dumplings will be a crowd-pleaser at any gathering or mealtime.

Amish Apple Dumplings

Amish Apple Dumplings

4.5 from 547 votes

Tender apples wrapped in a flaky pastry and baked in a sweet cinnamon syrup. This classic Amish dessert is served warm, often with a scoop of vanilla ice cream or a drizzle of cream.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cut into small pieces
1/2 cup ice water

For the Filling

6 medium apples, peeled and cored (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into 6 small pieces

For the Syrup

1 cup granulated sugar
1 cup water
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine flour and salt.
3Cut in cold butter using a pastry blender until mixture resembles coarse crumbs.
4Gradually add ice water, stirring with a fork until dough comes together.
5Shape dough into a ball, wrap in plastic, and refrigerate for 15 minutes.
6In a small bowl, mix 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
7Roll each peeled and cored apple in the sugar mixture until coated.
8Place a small piece of butter into the center of each apple.
9On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
10Cut dough into six 7-inch squares.
11Place one apple in the center of each square.
12Bring the corners of the dough up over the apple and pinch the edges to seal.
13Place dumplings seam side down in a greased 9×13 inch baking dish.
14In a small saucepan, combine 1 cup sugar, 1 cup water, 2 tablespoons butter, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
15Bring to a boil over medium heat, stirring occasionally, until sugar is dissolved and butter is melted, about 3 minutes.
16Pour the hot syrup over and around the dumplings.
17Bake for 35 to 40 minutes, until the pastry is golden brown and the apples are tender when pierced with a fork.
18Baste the dumplings with the syrup halfway through baking to keep them moist.
19Let cool for 10 minutes before serving.
20Serve warm, spooning some of the syrup over each dumpling.

🔧Equipment

Mixing bowl
Pastry blender or two forks
Rolling pin
9×13 inch baking dish
Small saucepan
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 79g🥦Dietary Fiber: 4g🍬Sugars: 55g🥩Protein: 4g

📝Notes

For best results, use firm apples that hold their shape during baking. The syrup will thicken slightly as it cools. Leftover dumplings can be reheated in the microwave or oven.

Watch Video Of How Amish Apple Dumplings Works

These Amish Apple Dumplings are always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. They’re perfect for potlucks or as an easy side dish at dinner parties.

My family loves when I serve them warm with vanilla ice cream or whipped cream on top – it’s such a special treat. And let’s not forget about the leftovers!

You can reheat them in the oven or microwave for an easy breakfast on-the-go or snack after school.

❓ Frequently Asked Questions About Amish Apple Dumplings

Q: What type of apples should I use?

The best type of apple to use is one that’s tart and firm, like Granny Smith.

Q: Can I make these dumplings ahead of time?

Yes, you can make the dumpling mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble and bake them.

Q: How do I prevent the pastry from becoming too soggy?

To prevent the pastry from becoming too soggy, make sure to brush it with a little bit of water before baking.

Q: Can I use frozen apples instead of fresh?

No, it’s best to use fresh apples for this recipe.

Q: How do I store leftover dumplings?

You can store leftover dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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