old fashion potato salad recipe
The Best old fashion potato salad recipe
I’m so excited to share my old-fashioned potato salad recipe with you. This is one of those classic dishes that never goes out of style, and for good reason. It’s a staple at family gatherings, picnics, and barbecues, and for good reason – it’s easy to make, delicious, and feeds a crowd. I’ve been making this potato salad for years, and it’s always a hit.
My kids love it, my husband loves it, and it’s even a favorite among our friends and family who come over for dinner. The key to this recipe is using high-quality ingredients – I like to use Yukon gold potatoes, which are sweeter and more flavorful than other varieties. I also use a combination of mayonnaise and sour cream to give it a rich, creamy texture. And of course, you can’t forget the onions and hard-boiled eggs – they add a nice depth of flavor and texture to the dish.
One of the best things about this potato salad is how versatile it is – you can serve it as a side dish at a barbecue, or as a main course at a picnic. It’s also perfect for potlucks and parties because it’s easy to transport and serves a crowd. My family loves this potato salad so much that we often make it just because we want to eat it – we’ll have it for lunch or dinner, or even as a snack. It’s just that good!
I’ve tried making this recipe with different types of potatoes, but Yukon golds are definitely the best choice. They hold their shape well when cooked, which makes them perfect for slicing into thin wedges or chunks. Plus, they have a beautiful yellow color that looks amazing in the finished dish. The mayonnaise gives the potato salad a rich, creamy texture that’s just irresistible.
And don’t even get me started on the flavor – the combination of mayonnaise and sour cream is absolute perfection. When I make this potato salad for my family or friends, they always ask for the recipe – which means I have to share it with them! This potato salad has become such an integral part of our family gatherings that we often joke about how ‘old-fashioned’ it is (in the best possible way). We love serving it at barbecues and picnics because it’s easy to transport and serves a crowd.
Plus, it’s just one of those dishes that everyone enjoys – whether you’re two years old or 92 years old (and trust me, I’ve had both!) , this potato salad will put a smile on your face.
Old Fashioned Potato Salad
This classic old fashioned potato salad is a creamy, tangy side dish perfect for picnics and barbecues. Made with tender potatoes, hard-boiled eggs, and a simple dressing of mayonnaise and mustard, it is a timeless comfort food.
🥘Ingredients
For the Salad
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Potato Salad Works
This old-fashioned potato salad recipe is always a good idea for any occasion – whether you’re hosting a barbecue or simply want something delicious for dinner tonight! The best part about this recipe is how easy it is to make – just boil some potatoes until they’re tender, chop up some onions and hard-boiled eggs, mix everything together with some mayonnaise and sour cream…
voila! You’ll have yourself a tasty side dish that everyone will love.
One thing to keep in mind when serving this potato salad is its shelf life – if you don’t plan on eating all of it within 5-7 days (which let’s be real is unlikely!) , consider freezing some of the components like diced onions or chopped hard-boiled eggs separately so you can thaw them out as needed.
❓ Frequently Asked Questions About Old Fashioned Potato Salad
Q: What type of potatoes are best for this recipe?
Yukon gold potatoes are definitely the best choice for this recipe – they hold their shape well when cooked and have a beautiful yellow color.
Q: Can I use other types of potatoes?
You can use other types of potatoes if you want to – however keep in mind that some varieties may not hold their shape as well when cooked.
Q: What is the best way to store leftover potato salad?
You should store leftover potato salad in an airtight container in the refrigerator at 40°F (4°C) or below.
Q: How long does homemade potato salad last in the fridge?
Homemade potato salad typically lasts 5-7 days in the fridge.
Q: Can I freeze leftover potato salad?
No, do not freeze leftover potato salad.