ramen noodle coleslaw salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ramen noodle coleslaw salad recipe

I have been making this ramen noodle coleslaw salad recipe for years, and it’s always a hit with my family. It’s a unique twist on traditional coleslaw, with the addition of ramen noodles giving it a fun texture and flavor.

My kids love helping me make it, and they can’t get enough of the crunchy noodles and creamy dressing. I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser.

The best part is that it’s incredibly easy to make and can be customized to suit any taste. I like to add in some chopped veggies like carrots and bell peppers to make it even healthier.

Plus, it’s a great way to use up leftover ramen noodles that might otherwise go to waste. My family loves this recipe so much that we’ve even started making it for everyday meals – it’s just that good!

The combination of flavors and textures is truly something special, and I think you’ll agree once you try it. I’ve experimented with different types of ramen noodles, but my favorite is still the classic yellow package kind.

It adds just the right amount of saltiness to balance out the sweetness of the coleslaw dressing. This recipe has become a staple in our household, and I know it will be in yours too once you give it a try.

Crunchy Ramen Noodle Coleslaw Salad

4.7 from 1719 votes

This vibrant salad combines crunchy coleslaw mix with toasted ramen noodles, almonds, and sunflower seeds, all tossed in a tangy sweet and savory dressing. It is a perfect side dish for potlucks, picnics, or a quick weeknight meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
2 (3 oz) packages ramen noodles, seasoning packets reserved
1/2 cup slivered almonds
1/4 cup sunflower seeds
4 green onions, thinly sliced

For the Dressing

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons granulated sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add the ramen noodles (broken into small pieces), slivered almonds, and sunflower seeds.
3Toast them for 5 to 7 minutes, stirring frequently, until the noodles are golden brown and the nuts are fragrant.
4Remove from heat and let cool completely on a plate.
5In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, sesame oil, salt, and pepper.
6Continue whisking until the sugar is fully dissolved and the dressing is well combined.
7In a large serving bowl, combine the coleslaw mix and sliced green onions.
8Pour the dressing over the coleslaw and toss well to coat every piece.
9Just before serving, add the cooled toasted ramen noodle mixture to the salad and toss gently to combine.
10Serve immediately to maintain the crunch of the noodles.

🔧Equipment

Large skillet
Small bowl
Whisk
Large serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 5g

📝Notes

Tips: For a spicier version, add a pinch of red pepper flakes to the dressing. The toasted noodle mixture can be prepared up to 2 days ahead and stored in an airtight container. Add the dressing just before serving to prevent the coleslaw from becoming soggy.

Watch Video Of How Crunchy Ramen Noodle Coleslaw Salad Works

This ramen noodle coleslaw salad recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need a quick lunch on-the-go. My family loves it when I serve it as a side dish at family gatherings or potlucks, and they always ask for seconds (and sometimes even thirds!)

It’s also a great way to get some extra veggies into your diet without feeling like you’re eating something boring or healthy. With its perfect balance of flavors and textures, this recipe is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Crunchy Ramen Noodle Coleslaw Salad

1

Can I use different types of ramen noodles?
Yes, you can use different types of ramen noodles in this recipe, but my favorite is still the classic yellow package kind. Some people prefer the spicy or flavor-infused varieties, but I think they can overpower the delicate flavor of the coleslaw.

2

How long does this recipe keep?
This recipe keeps well in the fridge for up to 3 days, but I recommend making it fresh each time for optimal flavor and texture.

3

Can I add other ingredients to customize the recipe?
Absolutely! Feel free to add your favorite veggies, herbs, or spices to make this recipe your own.

4

Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as long as you choose a vegetarian-friendly ramen noodle option.

5

How do I store leftover coleslaw?
Store leftover coleslaw in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Similar Posts