salsa with canned tomatoes recipe

Written ByJenny Smyth Posted on
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The Best salsa with canned tomatoes recipe

I’ve been making this salsa with canned tomatoes recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love how the acidity of the tomatoes pairs with the sweetness of the onions, and the smokiness of the garlic adds depth to the whole dish. My kids are obsessed with this recipe, and they can’t get enough of it.

I often serve it at family gatherings, and everyone raves about it. The health benefits are also a major plus – canned tomatoes are packed with antioxidants and vitamins, making this recipe a nutritious option for mealtime.

Plus, it’s perfect for busy days when I need something quick and easy to whip up. I’ve experimented with different variations over the years, but this classic version remains my favorite.

Quick Canned Tomato Salsa

4.6 from 1771 votes

This vibrant salsa uses canned tomatoes for a quick and easy condiment that is perfect for parties or weeknight dinners. It is fresh, zesty, and ready in minutes with simple pantry ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Salsa

1 can (14.5 oz) diced tomatoes, drained
1/4 cup chopped white onion
1 jalapeño, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin

👨‍🍳Directions

1Drain the canned diced tomatoes in a colander and let them sit for 2 minutes to remove excess liquid.
2This step prevents the salsa from becoming watery.
3Finely chop the white onion and mince the jalapeño and garlic.
4Place the drained tomatoes, onion, jalapeño, garlic, and cilantro into a medium mixing bowl.
5Add the lime juice, salt, and ground cumin to the bowl.
6Stir all the ingredients together until they are well combined.
7Taste the salsa and adjust the seasoning with more salt or lime juice if needed.
8For a spicier salsa, leave some jalapeño seeds in.
9Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
10Serve chilled with tortilla chips.

🔧Equipment

Mixing bowl
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a smoky flavor, use fire-roasted canned tomatoes. You can also add a pinch of sugar to balance the acidity if desired. This salsa keeps in the refrigerator for up to 3 days.

Watch Video Of How Quick Canned Tomato Salsa Works

This salsa with canned tomatoes recipe is a staple in our household – it’s easy to make, packed with nutrients, and delicious.

Whether you’re serving it as a dip at a party or using it as a topping for tacos, this recipe is sure to be a crowd-pleaser.

Plus, it’s perfect for meal prep – simply store it in an airtight container in the fridge for up to 5 days or freeze it for later use.

❓ Frequently Asked Questions About Quick Canned Tomato Salsa

Q: What is the origin of this salsa recipe?

This recipe has its roots in traditional Mexican cuisine, where salsas are a staple condiment.

Q: Can I use fresh tomatoes instead of canned?

While fresh tomatoes will give you a slightly different flavor profile, you can definitely use them in place of canned tomatoes.

Q: How long does this salsa last in the fridge?

This salsa will keep for up to 5 days in an airtight container in the fridge.

Q: Can I make this recipe in bulk?

You can easily double or triple this recipe to make larger batches.

Q: Is this salsa suitable for babies and toddlers?

This salsa is not recommended for young children due to its spicy kick.

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