brown sugar pound cake recipe

Written ByJenny Smyth Posted on
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The Best brown sugar pound cake recipe

I’ve been making brown sugar pound cake for years, and it’s still one of my family’s favorite treats. The first time I made it, I was surprised by how easy it was to mix together the ingredients, and how delicious the finished product turned out.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They love the sweet, caramel-like flavor of the brown sugar, and the way the cake comes out moist and fluffy.

As for me, I love that this recipe is so versatile – we can enjoy it as a snack or dessert, or even serve it as a special occasion cake. And the best part?

It’s actually quite healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugars. Over time, I’ve tweaked this recipe to make it even better, adding in some extra tips and tricks to ensure that it turns out perfectly every time.

One of my favorite things about this recipe is that it’s a great way to use up brown sugar – we always seem to have a stash on hand, but this recipe uses up an entire bag in one go! When I’m feeling stressed or overwhelmed, baking this cake always helps me relax – there’s something so soothing about mixing together ingredients and watching them come together into a beautiful, delicious treat.

And of course, there’s the added bonus of having a yummy cake to enjoy afterwards – what’s not to love?!

Brown Sugar Pound Cake

4.8 from 1919 votes

A moist and tender pound cake with a deep caramel flavor from brown sugar. This classic dessert is perfect for serving with fresh berries or a dusting of powdered sugar.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups packed light brown sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, room temperature

👨‍🍳Directions

1Preheat your oven to 325°F.
2Grease and flour a 10-inch bundt pan thoroughly, ensuring all crevices are coated to prevent sticking.
3In a large mixing bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, beating well after each addition until the mixture is smooth and pale.
6Stir in the vanilla extract until fully incorporated.
7In a medium bowl, whisk together the flour, baking powder, and salt.
8Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
9Mix on low speed just until combined, being careful not to overmix.
10Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
11Bake for 60 to 70 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
12Allow the cake to cool in the pan on a wire rack for 15 minutes.
13Then invert the pan onto the rack and let the cake cool completely before serving, about 1 hour.

🔧Equipment

10-inch bundt pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 200mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 6g

📝Notes

For a richer flavor, use dark brown sugar instead of light. Ensure all ingredients are at room temperature for a smoother batter.

Watch Video Of How Brown Sugar Pound Cake Works

This brown sugar pound cake recipe has been a staple in our household for years – whether we’re enjoying it as a snack or serving it as a special occasion treat. The best part?

It’s ridiculously easy to make! Just mix together your ingredients (which are probably already on hand), pour them into a greased pan (no need for fancy equipment here), and bake until golden brown.

The result is always delicious – moist and fluffy on the inside with just enough crispiness on top to give it some texture.

❓ Frequently Asked Questions About Brown Sugar Pound Cake

1. What is brown sugar pound cake?

Brown sugar pound cake is a type of dessert that originated in Europe, where it was traditionally made with pounds (hence the name) of butter and sugar. This recipe takes that concept and updates it with modern ingredients and techniques.

2. What makes brown sugar pound cake special?

One of the key features of this recipe is the use of brown sugar instead of white sugar – this gives the cake a rich, caramel-like flavor that’s hard to resist.

3. Can I make brown sugar pound cake without a stand mixer?

Yes! While a stand mixer can definitely make mixing easier, you can still make this recipe by hand using a whisk or spoon – just be prepared for a bit more effort.

4. Is brown sugar pound cake suitable for special diets?

This recipe uses whole wheat flour instead of all-purpose flour, making it a good option for those with gluten intolerance or sensitivity. However, please note that if you’re following a strict gluten-free diet, you may need to adjust other ingredients accordingly.

5. Can I store brown sugar pound cake at room temperature?

No! It’s best to store this cake in an airtight container in the refrigerator at all times.

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