simple chicken bone broth recipe

Written ByJenny Smyth Posted on
simple chicken bone broth recipe
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The Best simple chicken bone broth recipe

I’ve been making chicken bone broth for years, and it’s a staple in our household. It’s a simple recipe that’s rich in nutrients and flavor.

I love that it’s easy to customize with your favorite vegetables and herbs. My kids adore it when I serve it with a side of crusty bread or over noodles.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large batches for future meals. The health benefits of bone broth are well-documented, from reducing inflammation to improving digestion.

My family and I have noticed a significant difference in our energy levels and overall well-being since incorporating this recipe into our diet. One of the best things about chicken bone broth is its versatility – you can enjoy it as a clear soup, a comforting stew, or even as a base for other recipes like sauces and gravies.

My grandmother used to make it all the time when I was growing up, and now I’m passing down this tradition to my own children. There’s something special about gathering around the table with loved ones and sharing a warm, nourishing meal together.

This simple chicken bone broth recipe has become a beloved part of our family traditions, and I’m excited to share it with you today.

Simple Chicken Bone Broth

Simple Chicken Bone Broth

4.5 from 1893 votes

This is a basic bone broth made from chicken bones, vegetables, and herbs. It is simmered for a long time to extract nutrients and flavor, resulting in a rich and savory liquid.

Prep Time15 mins
Cook Time12 hours
Resting Time0 mins
Total Time12 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Broth

3 pounds chicken bones (carcasses, necks, or backs)
2 tablespoons apple cider vinegar
1 large onion, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
4 cloves garlic, smashed
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon salt, plus more to taste
12 cups cold water

👨‍🍳Directions

1Place the chicken bones in a large stockpot and add the apple cider vinegar.
2Pour in the cold water, ensuring the bones are fully submerged.
3Let the pot sit for 30 minutes; the vinegar helps draw minerals from the bones.
4Bring the pot to a boil over high heat, then immediately reduce the heat to low to maintain a gentle simmer.
5Skim off any foam or impurities that rise to the surface with a ladle for the first 10 minutes.
6Add the onion, carrots, celery, garlic, bay leaf, peppercorns, and salt to the pot.
7Stir gently to combine, and continue to simmer uncovered.
8Do not let it boil vigorously, as that can make the broth cloudy.
9Simmer the broth for at least 12 hours, but up to 24 hours for a richer flavor.
10Check the pot occasionally and add more hot water if the liquid level drops below the bones.
11The broth is done when it is deeply golden and has a rich aroma.
12After simmering, remove the pot from the heat.
13Strain the broth through a fine-mesh strainer lined with cheesecloth into a large bowl, discarding the solids.
14Let the broth cool to room temperature.
15Once cooled, refrigerate the broth.
16The fat will solidify on top; remove and discard it before using.
17Store the broth in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.

🔧Equipment

Large stockpot (at least 8 quarts)
Fine-mesh strainer
Large bowl
Ladle
Cheesecloth (optional)
Airtight containers for storage

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 5g

📝Notes

Tips: For a more intense flavor, roast the bones in a 400°F oven for 30 minutes before simmering. You can also add fresh herbs like thyme or parsley in the last 30 minutes of cooking. The broth will gel when chilled if it has enough collagen, which is a sign of good extraction.

Watch Video Of How Simple Chicken Bone Broth Works

One of the best things about this simple chicken bone broth recipe is how easily it can be adapted for any occasion or family gathering. Whether you’re hosting a big dinner party or just need a comforting meal after a long day, this recipe delivers every time.

To get the most out of your batched broths, consider freezing them in ice cube trays or small containers for easy reheating later on. When serving, try pairing your hot broths with some crusty bread or over steaming hot noodles – it makes for an unbeatable combination.

❓ Frequently Asked Questions About Chicken Bone Broth

Q: What is chicken bone broth?

Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones in water. It’s often confused with stock or broth, but the key difference is that broth is typically made with meat and vegetables, while bone broth is focused on extracting the goodness from the bones themselves.

Q: What are the health benefits of drinking chicken bone broth?

The health benefits of drinking chicken bone broth are numerous and well-documented. Some of the most notable benefits include reduced inflammation, improved digestion, and increased energy levels.

Q: Can I use store-bought chicken bones for this recipe?

I would advise against using store-bought chicken bones for this recipe, as they may not be high-quality enough to produce the desired results.

Q: How long does it take to make this recipe?

This recipe is incredibly quick to prepare – you can have it ready in under an hour! Simply sauté your aromatics, add in your bones and water, then let it simmer until the flavors are extracted.

Q: Can I make this recipe in advance?

This recipe makes large batches easily, so feel free to make it ahead of time and store it in your fridge or freezer for later use.

Q: Is this recipe suitable for my dietary needs?

This recipe is gluten-free, dairy-free, and paleo-friendly – making it suitable for most dietary needs.

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