old fashioned beef noodle soup recipe

Written ByJenny Smyth Posted on
old fashioned beef noodle soup recipe
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The Best old fashioned beef noodle soup recipe

I’m so excited to share with you my old fashioned beef noodle soup recipe. This hearty, comforting dish is a staple in many American households, and for good reason.

It’s a classic recipe that’s been passed down through generations, and its simplicity is part of its enduring appeal. The combination of tender beef, rich broth, and perfectly cooked noodles is a match made in heaven.

My kids love it when I serve it for dinner, and it’s always a crowd-pleaser at family gatherings. I’ve tweaked the recipe over the years to make it my own, but the basic principles remain the same.

This is a true comfort food that never fails to hit the spot. One of the best things about this recipe is how easy it is to make.

With just a few ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. I love that it’s also relatively healthy, with plenty of protein and vegetables to keep you full and satisfied.

The broth is rich and flavorful, thanks to the slow-cooked beef and vegetables. And let’s not forget the noodles – perfectly cooked and never mushy or overcooked.

Old Fashioned Beef Noodle Soup

Old Fashioned Beef Noodle Soup

4.5 from 1043 votes

A hearty and comforting beef noodle soup made with tender chunks of beef, wide egg noodles, and a rich broth infused with vegetables and herbs. This classic recipe simmers low and slow for deep, savory flavor.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups beef broth
2 cups water
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 cups wide egg noodles
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2Add the beef cubes in a single layer and cook for 4 to 5 minutes per side until deeply browned on all sides.
3Reduce heat to medium and add the diced onion, sliced carrots, and sliced celery.
4Cook for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Pour in the beef broth and water, then add the bay leaf, dried thyme, salt, and black pepper.
7Bring the soup to a boil over high heat, then reduce the heat to low and cover the pot.
8Simmer for 2 hours, stirring occasionally, until the beef is fork-tender.
9Remove the bay leaf and discard.
10Increase the heat to medium-high and stir in the egg noodles.
11Cook for 8 to 10 minutes, stirring occasionally, until the noodles are tender.
12Taste the soup and adjust seasoning with additional salt and pepper if needed.
13Ladle into bowls and garnish with fresh chopped parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a richer flavor, sear the beef in batches to avoid overcrowding the pot. If you prefer a thicker broth, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it in during the last 10 minutes of cooking.

Watch Video Of How Old Fashioned Beef Noodle Soup Works

This old fashioned beef noodle soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something comforting on a cold winter night.

The best part is that it’s incredibly easy to make ahead of time and reheat when you’re ready to serve.

Simply store leftovers in an airtight container in the refrigerator or freezer and reheat gently over low heat when you’re ready.

❓ Frequently Asked Questions About Old Fashioned Beef Noodle Soup

Q: What type of beef should I use for this recipe?

A: For this old fashioned beef noodle soup recipe, I recommend using beef chuck or round, as they are both tender and flavorful when slow-cooked. You can also use short ribs or brisket for added depth of flavor.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the beef in a pan before adding it to the slow cooker with the remaining ingredients, and cook on low for 8-10 hours or high for 4-6 hours.

Q: How do I store leftover soup?

A: To store leftover soup, let it cool completely before transferring it to an airtight container in the refrigerator or freezer. Reheat gently over low heat when you’re ready to serve.

Q: Can I customize this recipe with different vegetables?

A: Absolutely! Feel free to add your favorite vegetables to make this recipe your own. Some ideas include diced carrots, sliced bell peppers, or chopped celery.

Q: Is this recipe suitable for gluten-free diets?

A: Yes, this recipe can be made gluten-free by substituting traditional noodles with gluten-free alternatives.

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