hash brown egg sausage casserole recipe

Written ByJenny Smyth Posted on
hash brown egg sausage casserole recipe
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The Best hash brown egg sausage casserole recipe

I’ve been making this hash brown egg sausage casserole recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend brunch.

The combination of crispy hash browns, savory sausage, and fluffy eggs is a match made in heaven. I love how easy it is to make, too – just layer all the ingredients in a baking dish and let the oven do the rest.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love cracking eggs and stirring the hash browns.

As for me, I appreciate how versatile this recipe is – we can serve it as a main course or as a side dish. And the best part?

It’s incredibly healthy, thanks to the protein-packed sausage and eggs. Plus, using leftover hash browns reduces food waste and saves us money.

My family loves this dish so much that we’ve even started making it for special occasions like holidays and potlucks. It’s become a staple in our household, and I’m confident you’ll love it just as much as we do.

Hash Brown Egg Sausage Casserole

Hash Brown Egg Sausage Casserole

4.9 from 827 votes

A hearty breakfast casserole featuring layers of crispy hash browns, savory sausage, and fluffy eggs baked to golden perfection. This easy one-dish meal is perfect for feeding a crowd on a lazy weekend morning.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 pound bulk pork sausage
1 (30-ounce) package frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13-inch baking dish with nonstick spray or butter.
3In a large skillet over medium-high heat, cook the sausage, breaking it into crumbles, until browned and cooked through, about 5 to 7 minutes.
4Drain off any excess grease.
5Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
6Sprinkle the cooked sausage over the hash browns, then top with the shredded cheddar cheese.
7In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
8Pour the egg mixture evenly over the layers in the baking dish.
9Bake uncovered for 40 to 45 minutes, until the eggs are set and the top is golden brown.
10A knife inserted into the center should come out clean.
11Let the casserole rest for 5 minutes before slicing and serving.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 245mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a spicier kick, use hot breakfast sausage or add a pinch of cayenne pepper to the egg mixture. You can also substitute turkey sausage for a lighter version. To save time, cook the sausage and shred the cheese the night before.

Watch Video Of How Hash Brown Egg Sausage Casserole Works

This hash brown egg sausage casserole recipe has been a staple in our household for years, and it’s perfect for any occasion – whether you’re looking for a comforting weeknight dinner or a special dish to serve at family gatherings. One of my favorite things about this recipe is that it’s incredibly easy to store and reheat.

Simply let it cool completely before refrigerating or freezing it for later use. When you’re ready to serve again, simply thaw overnight in the fridge or reheat at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Hash Brown Egg Sausage Casserole

Q1: What type of sausage should I use in this recipe?

I recommend using a high-quality pork sausage with fennel and anise flavors – it adds depth to the dish without overpowering the other ingredients.

Q2: Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to a day in advance by assembling all the ingredients without cooking them. Simply cover the dish with plastic wrap or aluminum foil and refrigerate until ready to bake.

Q3: How do I prevent the hash browns from becoming too brown or crispy?

To prevent over-browning, try covering the casserole with foil during the last 20-30 minutes of baking. This will help retain moisture and prevent excessive browning.

Q4: Can I substitute other types of potatoes for hash browns?

While traditional hash browns are made from shredded or diced Russet potatoes, you can experiment with other varieties like Yukon Gold or sweet potatoes for different flavor profiles.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains sausage and eggs, making it non-vegetarian and non-vegan. However, you can modify it to suit dietary needs by substituting plant-based alternatives like tofu scramble or vegan sausage patties.

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