simple salmon loaf recipe

Written ByJenny Smyth Posted on
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The Best simple salmon loaf recipe

I’m so excited to share with you one of my family’s favorite recipes – the simple salmon loaf. This dish has been a staple in our household for years, and it’s always a hit with my kids.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I love how the salmon loaf tastes – it’s moist, flavorful, and has just the right amount of seasoning.

The key to making this recipe work is using a mixture of fresh herbs like parsley and dill, which add a bright, freshness to the dish. When I’m short on time, I often rely on this recipe because it’s quick to prepare and can be ready in under 30 minutes.

My family loves it when I serve this with a side of steamed vegetables or a simple salad. One of the reasons I adore this recipe is that it’s incredibly versatile – you can serve it as a main course or use it as a finger food for parties.

Plus, it’s packed with omega-3 rich salmon, which is perfect for our family’s health-conscious lifestyle. As we all know, cooking from scratch can be overwhelming at times, but trust me when I say that this recipe is foolproof and requires no special skills or equipment.

The end result is always delicious and satisfying – whether you’re feeding your family or entertaining guests.

Simple Salmon Loaf

4.9 from 827 votes

A comforting and easy salmon loaf made with canned salmon, breadcrumbs, eggs, and a touch of lemon. This hearty dish is perfect for a weeknight dinner and pairs well with mashed potatoes or a fresh salad.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Loaf

2 cans (14.75 oz each) salmon, drained and flaked
1 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup milk
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×5-inch loaf pan with butter or nonstick spray to ensure the loaf releases easily after baking.
3In a small skillet over medium heat, sauté the chopped onion in a teaspoon of oil for about 3 minutes until translucent, then set aside to cool slightly.
4This softens the onion and brings out its sweetness.
5In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, milk, sautéed onion, parsley, lemon juice, Dijon mustard, salt, and pepper.
6Mix gently with a fork until all ingredients are well incorporated, being careful not to overmix so the loaf stays tender.
7Transfer the mixture into the prepared loaf pan and press it down evenly with a spatula.
8Brush the top with the melted butter to help it brown nicely during baking.
9Bake the loaf in the preheated oven for 30 minutes, or until the top is golden brown and the internal temperature reaches 160°F on an instant-read thermometer.
10The loaf should feel firm to the touch and pull away slightly from the edges of the pan.
11Remove the pan from the oven and let the salmon loaf rest for 5 minutes before slicing.
12This resting period allows the loaf to set and makes it easier to cut clean slices without crumbling.

🔧Equipment

Mixing bowl
9×5-inch loaf pan
Fork
Measuring cups and spoons
Small skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, use whole wheat breadcrumbs and low-fat milk. You can also add a pinch of dried dill or a teaspoon of capers for extra flavor. Serve with a dollop of yogurt or tartar sauce if desired.

Watch Video Of How Simple Salmon Loaf Works

I’ve always found that having a reliable go-to recipe like this simple salmon loaf is essential for busy families like mine. It’s easy to prepare ahead of time and reheats beautifully in just a few minutes.

This makes it perfect for meal prep or when we’re short on time during the week. Another benefit is that you can adjust the seasonings to suit your taste preferences – whether you like them mild or bold.

❓ Frequently Asked Questions About Salmon Loaf

Q: What type of fish should I use for this recipe?

I recommend using wild-caught Alaskan salmon for this recipe. Not only is it a sustainable choice, but it also has a rich flavor that pairs perfectly with the herbs and seasonings.

Q: Can I use canned salmon instead?

Yes, you can use canned salmon as a substitute. However, keep in mind that it may have added preservatives and sodium content.

Q: How do I ensure the loaf stays moist?

To prevent the loaf from drying out, make sure to not overmix the ingredients. Also, when serving, try to keep it refrigerated until you’re ready to reheat and serve.

Q: Can I freeze this recipe for later?

You can freeze the cooked salmon loaf for up to 3 months. Simply thaw it in the refrigerator or reheat it in the oven once thawed.

Q: Are there any variations on this recipe?

One variation is to add some diced onions or bell peppers to give it an extra boost of flavor.

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