air fryer fried shrimp recipe

Written ByJenny Smyth Posted on
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The Best air fryer fried shrimp recipe

I’m thrilled to share with you my air fryer fried shrimp recipe, a dish that has become a staple in our household. This recipe has its roots in traditional Southern cuisine, where shrimp is a beloved ingredient. The key to this recipe lies in the air fryer, which allows for a crispy exterior and a tender interior without deep-frying.

When I first tried this method, I was blown away by the results – it’s a game-changer for seafood lovers everywhere. As a busy mom, I appreciate how easy this recipe is to make. Simply marinate the shrimp in your favorite seasonings, cook them in the air fryer, and serve with your choice of sides.

My kids adore this dish, and it’s perfect for weeknight dinners or special occasions. Not only is it delicious, but it’s also relatively healthy compared to other fried foods. The air fryer uses little to no oil, making it a guilt-free option for families looking for a tasty meal.

One of the best aspects of this recipe is how versatile it is. You can serve it as an appetizer, main course, or even as part of a larger spread. I’ve taken this dish to potlucks and family gatherings, and it’s always a hit.

Whether you’re serving it with rice, noodles, or vegetables, the air fryer fried shrimp is sure to impress.

Air Fryer Fried Shrimp

4.8 from 716 votes

Crispy fried shrimp cooked to perfection in the air fryer. A healthier alternative to deep-fried shrimp, this recipe is quick and easy to prepare.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

For the Egg Wash

2 large eggs
2 tbsp water

For the Coating

2 cups panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

For Serving

Lemon wedges
Tartar sauce

👨‍🍳Directions

1Preheat your air fryer to 400°F (200°C) for 5 minutes.
2In a mixing bowl, combine flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper (if using).
3Mix well and set aside.
4In another bowl, whisk together eggs and water to create an egg wash.
5In a third bowl, combine panko breadcrumbs, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper (if using).
Mix well.
6Pat the shrimp dry with a paper towel.
7This step is crucial for achieving a crispy coating.
8Dredge each shrimp in the flour mixture, shaking off any excess.
9Dip the floured shrimp into the egg wash, ensuring it is fully coated.
10Finally, coat the shrimp in the panko breadcrumb mixture, pressing gently to adhere.
11Place the coated shrimp on a plate and repeat with the remaining shrimp.
12Lightly spray the air fryer basket with cooking oil to prevent the shrimp from sticking.
13Arrange the shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
14This may require cooking in batches.
15Cook at 400°F (200°C) for 5-7 minutes, or until the shrimp are golden brown and crispy.
16Shake the basket halfway through cooking to ensure even browning.
17Cook until the shrimp are cooked through and the internal temperature reaches 145°F (63°C).
18Remove the cooked shrimp from the air fryer and transfer them to a serving plate.
19Serve immediately with lemon wedges and tartar sauce for dipping.
20Enjoy your crispy air fryer fried shrimp.

🔧Equipment

Mixing bowl
Air fryer
Plate
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, you can spray the shrimp with a light coating of cooking oil before air frying. Avoid overcrowding the air fryer basket to ensure even cooking.

This air fryer fried shrimp recipe is always a good idea for any occasion – whether you’re hosting a party or just want a quick and delicious meal. The best part?

It’s incredibly easy to reheat and serve at family gatherings or potlucks. Simply reheat the cooked shrimp in the air fryer or oven until crispy, then serve with your favorite sides.

❓ Frequently Asked Questions About Air Fryer Fried Shrimp

Q1: What type of shrimp should I use for this recipe?

For this recipe, I recommend using large shrimp with shells removed. You can also use frozen shrimp if fresh ones are not available.

Q2: How do I ensure the shrimp cooks evenly in the air fryer?

To ensure even cooking, make sure to pat the shrimp dry with paper towels before cooking them in the air fryer. This helps remove excess moisture and promotes crispy results.

Q3: Can I add other seasonings or spices to the marinade?

Yes! Feel free to experiment with different seasonings and spices to create unique flavor profiles. Some popular options include garlic powder, paprika, and lemon juice.

Q4: How do I store leftover cooked shrimp?

Store leftover cooked shrimp in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until crispy.

Q5: Can I use this recipe for other types of seafood besides shrimp?

This recipe works well with scallops and fish fillets too! Just adjust the cooking time according to your seafood choice.

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