all recipes pork spiedini recipe

Written ByJenny Smyth Posted on
all recipes pork spiedini recipe
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The Best all recipes pork spiedini recipe

I’ve been making All Recipes’ Pork Spiedini for years, and it’s a recipe that never fails to impress. This Italian-inspired dish is a staple in our household, and I’m excited to share it with you. The combination of tender pork, flavorful spices, and crispy bread is a match made in heaven.

The best part? It’s incredibly easy to make, even on a weeknight. I’ve served it at family gatherings, holiday parties, and even as a quick weeknight dinner.

My kids love it because it’s fun to eat – they get to skewer their own meat and veggies! As for me, I love how easy it is to customize the recipe to suit our tastes. Want more garlic?

Add it! Prefer less heat? Use mild peppers instead of hot ones.

The possibilities are endless. And let’s not forget the health benefits – with lean pork and plenty of veggies, this dish is a guilt-free pleasure. So if you’re looking for a new recipe to add to your repertoire, give All Recipes’ Pork Spiedini a try.

Your taste buds will thank you!

Pork Spiedini Recipe

Pork Spiedini Recipe

4.7 from 1527 votes

Pork Spiedini is a classic Italian dish featuring marinated pork skewers grilled to perfection. This recipe combines tender pork with a flavorful marinade and vegetables for a delightful meal.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Spiedini

1.5 lbs pork tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 wooden skewers, soaked in water for 30 minutes

For Serving

Fresh parsley, chopped
Lemon wedges

👨‍🍳Directions

1In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper to make the marinade.
2Mix well until all ingredients are fully incorporated.
3Add the pork cubes to the bowl, ensuring each piece is well coated in the marinade.
4Cover the bowl and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld together.
5The pork should be tender and fragrant, and the marinade should be well absorbed.
6Prepare the vegetables by cutting the red and green bell peppers and red onion into 1-inch pieces.
Set aside.
7Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
8Thread the marinated pork cubes and vegetables onto the skewers, alternating between pork and vegetables.
9Ensure each skewer is evenly filled with a balanced mix of pork and vegetables.
10Preheat the grill to medium-high heat, around 400°F.
11If using a grill pan, heat it over medium-high heat until it is very hot.
12Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
13The internal temperature of the pork should reach 145°F, and the vegetables should be tender and slightly caramelized.
14Remove the skewers from the grill and let them rest for 5 minutes.
15This allows the juices to redistribute throughout the pork.
16Garnish with chopped fresh parsley and serve with lemon wedges for squeezing.
17Serve the pork spiedini hot, accompanied by your favorite side dishes, such as a fresh salad or crusty bread.

🔧Equipment

Mixing bowl
Wooden skewers
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a smoky flavor, grill the skewers over charcoal or use a grill pan indoors. You can also add other vegetables like zucchini or cherry tomatoes for added flavor and variety.

Watch Video Of How Pork Spiedini Recipe Works

Pork spiedini is a dish that I always have in my rotation for family get-togethers and always a good idea for any occasion. It’s perfect for a family barbecue, a casual dinner party, or even a weeknight dinner. It’s a dish that’s sure to please everyone.

The leftovers can be stored in the refrigerator for up to 3 days. When reheating, I recommend using the oven or a grill to maintain the texture and flavor. It’s a dish that can be customized to your liking.

You can add different vegetables to the skewers, like bell peppers, onions, or zucchini. The possibilities are endless. It’s a dish that you can make on a budget and still impress your guests.

It’s a dish that’s sure to please everyone. It’s a dish that I hope you’ll enjoy as much as my family does.

❓ Frequently Asked Questions About Pork Spiedini

Q: What is Pork Spiedini?

Pork Spiedini is an Italian-inspired dish that consists of marinated pork cooked on skewers with vegetables and served with crusty bread.

Q: What type of meat should I use for Pork Spiedini?

You can use either pork tenderloin or pork loin for this recipe.

Q: Can I use beef or chicken instead of pork?

No, the recipe specifically calls for pork due to its lean protein content and ability to cook quickly.

Q: How do I marinate the pork?

Mix together olive oil, lemon juice, minced garlic, chopped parsley, salt, pepper, and crushed red pepper flakes in a bowl.

Q: Can I make Pork Spiedini ahead of time?

Yes, you can prepare the marinade and let the pork sit in it for up to 2 hours before cooking.

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