apple bbq sauce recipe

Written ByJenny Smyth Posted on
apple bbq sauce recipe
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The Best apple bbq sauce recipe

I have been making this apple BBQ sauce recipe for years, and it’s still a family favorite. The combination of sweet and tangy flavors is perfect for any occasion, whether it’s a backyard barbecue or a weeknight dinner.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry.

I like to serve it with grilled meats, but it’s also delicious as a dip or a sauce for vegetables. The health benefits of using applesauce as a base are an added bonus – it reduces the amount of sugar needed and adds a boost of antioxidants.

My family loves this recipe so much that we’ve even started making our own applesauce from scratch to use in place of store-bought varieties.

Apple BBQ Sauce

Apple BBQ Sauce

4.9 from 1528 votes

A sweet and tangy barbecue sauce made with fresh apples and warm spices. Perfect for glazing grilled meats or as a dipping sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 2 cupsCuisine: InternationalCalories: 60 kcal per 2 tbsp

🥘Ingredients

For the Sauce

2 medium apples, peeled, cored, and chopped
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar, packed
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Place the chopped apples, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using) in a medium saucepan.
2Stir to combine all ingredients.
3Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
4Simmer uncovered for 20 minutes, stirring occasionally, until the apples are very soft.
5Remove the saucepan from the heat.
6Use an immersion blender to puree the sauce until smooth.
7Alternatively, carefully transfer the mixture to a blender and blend until smooth, then return to the saucepan.
8Season the sauce with salt and black pepper to taste.
9Simmer over low heat for an additional 5 minutes to thicken slightly.
10The sauce should coat the back of a spoon.
11Let the sauce cool completely before transferring to a jar or container.
12Store in the refrigerator for up to two weeks.

🔧Equipment

Medium saucepan
Immersion blender or regular blender
Measuring cups and spoons
Wooden spoon
Jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For a smoother texture, peel the apples before chopping. Adjust the cayenne pepper to control the heat level. This sauce pairs well with pork, chicken, or ribs.

Watch Video Of How Apple BBQ Sauce Works

This apple BBQ sauce recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a weeknight dinner. It’s incredibly easy to make and has endless uses beyond just grilling meats.

My family loves helping me make it from scratch, and we even started making our own applesauce from scratch to use in place of store-bought varieties. We’ve also found that this recipe works well for meal prep – simply store it in an airtight container and reheat when needed.

❓ Frequently Asked Questions About Apple BBQ Sauce

Q: What type of apples are best for making applesauce?

For this recipe, you can use any variety of apple that’s sweet and tender. I prefer to use Gala or Fuji apples because they’re easy to find and have a great balance of sweetness and acidity.

Q: Can I use store-bought applesauce instead of making my own?

Yes, you can definitely use store-bought applesauce if you prefer. However, keep in mind that the flavor may not be as rich and intense as homemade applesauce.

Q: How long does the applesauce need to cook before it’s smooth?

The cooking time will depend on the method you choose – whether you’re using a blender, food processor, or old-fashioned masher. If you’re using a blender or food processor, the applesauce should be smooth within 2-3 minutes. If you’re using a masher, it may take closer to 10 minutes to achieve the desired consistency.

Q: Can I make this recipe without using any sugar?

This is where things get interesting! You can definitely reduce or omit the sugar altogether if you prefer a less sweet BBQ sauce. However, keep in mind that the flavor may be affected slightly.

Q: How long does the BBQ sauce keep in the fridge?

This apple BBQ sauce will keep for up to 2 weeks in an airtight container in the fridge. Be sure to label it with the date so you know how long it’s been sitting there.

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