apple pie classic recipe

Written ByJenny Smyth Posted on
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The Best apple pie classic recipe

I love baking apple pie, it’s a classic recipe that never goes out of style. The smell of cinnamon and nutmeg wafting from the oven is just incredible.

My family loves it when I make it for special occasions, like Thanksgiving or Christmas dinner. But honestly, we enjoy it just as much on a regular Tuesday night.

There’s something about the combination of tender apples, flaky crust, and sweet spices that just feels like home. I’ve been making this recipe for years, and it’s always a crowd-pleaser.

Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it at room temperature, this pie is sure to satisfy. And the best part?

It’s actually pretty good for you too – the apples are packed with fiber and antioxidants, and the whole wheat crust adds some extra nutrition. So go ahead, give this recipe a try and see why it’s a classic for a reason!

My kids always ask me to make it when they have friends over, and I’m happy to oblige. It’s just one of those recipes that never gets old.

Classic Apple Pie

4.8 from 986 votes

A timeless classic, this apple pie recipe features a flaky crust and a sweet, cinnamon-spiced apple filling. It’s perfect for any occasion, from holiday gatherings to casual family dinners.

Prep Time25 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 to 8 apples, peeled, cored, and sliced (about 8 cups)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold, cubed butter and use a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3Add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough discs until it’s about 1/8-inch thick and large enough to fit your pie dish.
7Transfer the dough to the pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
9In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the prepared pie crust, mounding it slightly in the center.
12Roll out the second dough disc and place it over the filling.
13Trim the edges, leaving about 1/2 inch of overhang.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16In a small bowl, whisk together the egg and milk to make an egg wash.
17Brush the top of the pie with the egg wash and sprinkle with a little sugar if desired.
18Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set and makes it easier to slice.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Fork
Knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a golden crust, brush the top of the pie with an egg wash before baking. You can also sprinkle a little sugar on top for added sweetness and crunch.

This apple pie classic recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert or a show-stopping centerpiece for your next gathering.

My family loves when I serve it warm with a scoop of vanilla ice cream or whipped cream on top.

It’s also perfect for storage in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use in this recipe?

The best apples for apple pie are firm, tart apples like Granny Smith or Braeburn. You can also use a combination of sweet and tart apples for a balanced flavor.

Q: Can I make this pie in advance?

Yes, you can make the filling and crust up to 24 hours in advance, but be sure to assemble the pie just before baking.

Q: Is it possible to make this pie gluten-free?

You can substitute the all-purpose flour with gluten-free flour in this recipe. However, keep in mind that gluten-free flours may affect the texture of the crust.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, brush it with a little bit of water before baking or use a pie shield to protect it.

Q: Can I freeze this pie after baking?

No, you should not freeze this pie after baking. However, you can freeze the filling and crust separately before assembling the pie.

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