patty melt sauce recipe

Written ByJenny Smyth Posted on
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The Best patty melt sauce recipe

I’m so excited to share my patty melt sauce recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The patty melt sauce is a simple yet flavorful condiment made with just a few ingredients: mayonnaise, ketchup, and relish. It’s perfect for topping burgers, hot dogs, or even using as a dip for fries.

My kids love it when I serve it on the side of their meals, and it’s a great way to get them to eat more vegetables too. Plus, it’s so easy to make and can be stored in the fridge for up to a week.

I like to think of this sauce as a classic American condiment that never goes out of style. It’s comforting, familiar, and always a crowd-pleaser.

My husband and I like to use it on our burgers when we’re grilling out in the backyard. The combination of the juicy beef and the tangy sauce is just perfect.

And the best part is that it’s incredibly easy to make – just mix together some mayonnaise, ketchup, and relish, and you’re good to go! So go ahead and give this patty melt sauce recipe a try – I promise you won’t be disappointed.

Classic Patty Melt Sauce

4.9 from 510 votes

This tangy, creamy sauce is the perfect companion for a patty melt. It combines the richness of mayonnaise with the sharpness of mustard and a hint of sweetness.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste

👨‍🍳Directions

1In a small mixing bowl, combine the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and white vinegar.
2Whisk together until the mixture is smooth and uniform in color.
3Add the garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper.
4Whisk again until all the spices are fully incorporated into the sauce.
5Taste the sauce and adjust the seasoning with more salt or pepper if desired.
6The sauce should be tangy, slightly sweet, and creamy with a subtle smokiness.
7Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
8Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

🔧Equipment

Small mixing bowl
Whisk or fork
Measuring spoons
Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 280mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 0g

📝Notes

For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. This sauce can be stored in the refrigerator for up to one week.

Watch Video Of How Classic Patty Melt Sauce Works

One of the best things about this patty melt sauce recipe is how versatile it is – you can use it on burgers, hot dogs, or even as a dip for fries or onion rings. And because it’s made with just three simple ingredients (mayonnaise, ketchup, and relish), you can easily adjust the proportions to suit your taste preferences.

The key home cooking technique here is simply mixing everything together until smooth – don’t overthink it! Just be sure to store any leftover patty melt sauce in an airtight container in the fridge for up to 7 days.

❓ Frequently Asked Questions About Patty Melt Sauce

1. What is patty melt sauce made of?

Patty melt sauce is typically made with mayonnaise, ketchup, and relish. You can adjust the proportions to taste – some people prefer a stronger mayonnaise flavor while others like it more ketchup-heavy.

2. Can I make patty melt sauce from scratch?

Yes, you can definitely make patty melt sauce from scratch! Simply combine equal parts mayonnaise, ketchup, and relish in a bowl and mix until smooth.

3. How long does patty melt sauce keep in the fridge?

Patty melt sauce will keep in the fridge for up to 7 days – just store it in an airtight container and give it a good stir before serving.

4. Can I use patty melt sauce as a dip?

Absolutely! Patty melt sauce makes an amazing dip for fries or onion rings.

5. Is patty melt sauce healthy?

Patty melt sauce isn’t exactly the healthiest condiment option – but it’s not terrible either! Mayonnaise contains high amounts of fat while relish adds some extra sugar.

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