applesauce banana bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best applesauce banana bread recipe

I’ve been making applesauce banana bread for years, and it’s a recipe that never fails to impress. It’s a classic combination of flavors and textures that my family and I love. The sweetness of the bananas pairs perfectly with the tanginess of the applesauce, creating a deliciously balanced taste that’s hard to resist.

Plus, it’s a great way to use up ripe bananas and applesauce that might otherwise go to waste. As a busy mom, I appreciate that this recipe is easy to make and can be adapted to suit different dietary needs. Whether you’re looking for a healthy snack or a comforting treat, this applesauce banana bread is sure to hit the spot.

I’ve made it for family gatherings, potlucks, and even as a quick breakfast on-the-go. My kids love helping me mix the batter, and they always get excited when they see the finished product coming out of the oven. It’s a true family favorite!

The best part? It’s incredibly easy to make and requires minimal fuss in the kitchen. Simply mash up some ripe bananas, mix in some applesauce and sugar, add in your favorite spices, and you’re good to go!

I like to use brown sugar for an added depth of flavor, but feel free to experiment with other sweeteners if you prefer. The key to making this recipe is using high-quality ingredients – don’t skimp on the good stuff! Use fresh bananas and real applesauce for the best results.

This recipe is also incredibly versatile – you can make it into muffins, loaves, or even individual servings. I like to keep mine in an airtight container on the counter for up to three days or freeze it for later use. It’s perfect for meal prep or as a quick snack on-the-go.

Applesauce Banana Bread

4.8 from 1594 votes

This moist and tender banana bread uses applesauce to reduce the fat while adding natural sweetness and a subtle apple flavor. It is a simple one-bowl recipe that comes together quickly and fills your kitchen with a warm, comforting aroma.

Prep Time10 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 10Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bread

1 1/2 cups mashed ripe bananas (about 3 medium)
1/2 cup unsweetened applesauce
1/3 cup melted coconut oil or vegetable oil
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper, leaving some overhang for easy removal.
3In a large bowl, mash the ripe bananas with a fork until smooth.
4Whisk in the applesauce, melted oil, brown sugar, eggs, and vanilla extract until the mixture is well combined and smooth.
5In a separate small bowl, stir together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
6Gradually add the dry ingredients to the wet mixture, folding gently with a spatula just until no streaks of flour remain.
7Do not overmix.
8Pour the batter into the prepared loaf pan and spread it evenly.
9Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10If the top browns too quickly, tent loosely with foil during the last 10 minutes.
11Let the bread cool in the pan on a wire rack for about 10 minutes, then lift it out using the parchment paper and transfer to the rack to cool completely before slicing.
12Store leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 5g❤️Cholesterol: 37mg🧂Sodium: 220mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 3g

📝Notes

For a sweeter bread, use an extra ripe banana or add 1/4 cup of chocolate chips. You can substitute whole wheat pastry flour for half the all-purpose flour for a heartier texture. If you prefer a nutty flavor, fold in 1/2 cup of chopped walnuts or pecans before baking.

Watch Video Of How Applesauce Banana Bread Works

This applesauce banana bread is a staple in our household – we love it as a healthy snack or a comforting treat after dinner. The best part?

It’s incredibly easy to make and requires minimal fuss in the kitchen! Whether you’re looking for a quick breakfast on-the-go or a delicious dessert option, this recipe fits the bill perfectly.

Simply store leftovers at room temperature in an airtight container for up to three days or freeze it for later use.

❓ Frequently Asked Questions About Applesauce Banana Bread

Q: What is the best type of applesauce to use in this recipe?

I recommend using plain, unsweetened applesauce for this recipe. Avoid using flavored or sweetened varieties as they can alter the overall taste.

Q: Can I substitute regular sugar with honey or maple syrup?

Yes, you can substitute regular sugar with honey or maple syrup in this recipe. However, keep in mind that these sweeteners have stronger flavors than sugar and may alter the overall taste.

Q: Can I make this recipe vegan by substituting eggs with flaxseed or another egg substitute?

Yes, you can make this recipe vegan by substituting eggs with flaxseed or another egg substitute.

Q: How do I store leftover applesauce banana bread?

You can store leftover applesauce banana bread at room temperature in an airtight container for up to three days or freeze it for later use.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting all-purpose flour with gluten-free flour blend.

Similar Posts