applesauce bread machine recipe

The Best applesauce bread machine recipe

I’ve been making this applesauce bread machine recipe for years, and it’s always a hit with my family. It’s a simple yet delicious way to get a moist and flavorful loaf of bread without having to spend hours in the kitchen. I first came across this recipe when I was looking for a way to use up some applesauce that was lingering in my pantry.

The original recipe called for a lot of sugar, but I’ve since modified it to reduce the sugar content and make it a healthier option for my family. My kids love helping me mix the ingredients together and pressing the start button on the bread machine. It’s amazing how something so simple can bring so much joy to our daily lives.

This recipe is perfect for any occasion, whether it’s a quick breakfast, a snack, or a side dish for dinner. The applesauce adds a sweetness that complements the savory flavors of the bread perfectly. Plus, it’s a great way to use up those apples that are just about to go bad.

I’ve even started experimenting with different types of flour and adding nuts or seeds to give it an extra boost of flavor and nutrition. My family loves when I make this recipe, and I love how easy it is to make. We’ve had this bread with soup, as a sandwich, or just as a snack on its own.

It’s become one of our staples in the kitchen. The best part is that it’s so easy to customize with whatever ingredients you have on hand. This recipe has become a favorite in our household, and I’m sure it will be in yours too once you try it out.

Applesauce Bread Machine Recipe

4.8 from 1887 votes

This easy applesauce bread machine recipe creates a moist and delicious loaf of bread. Perfect for breakfast or a snack, this bread is sure to become a favorite.

Prep Time10 mins
Cook Time2 hours 10 mins
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 1 loafCuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

2 cups all-purpose flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 cup unsweetened applesauce
1/4 cup milk
1/4 cup honey
1 large egg
1/2 tsp vanilla extract
1/2 cup chopped walnuts

👨‍🍳Directions

1Add flour, salt, baking soda, and cinnamon to the bread machine pan.
2Mix well to combine the dry ingredients.
3Make a well in the center of the dry ingredients and add applesauce, milk, honey, egg, and vanilla extract.
4Ensure the liquid ingredients are evenly distributed.
5Set the bread machine to the basic or white bread setting.
6Set the crust to light and press start.
7The bread machine will mix, knead, and bake the bread.
8After the first rise, add the chopped walnuts to the dough.
9The bread machine will mix in the walnuts during the next cycle.
10Allow the bread to bake until the cycle is complete.
11The bread machine will signal when the bread is done.
12The bread should be golden brown and pull away from the sides of the pan.
13Remove the bread from the pan and let it cool on a wire rack for 10 minutes.
14After cooling, slice and serve.

🔧Equipment

Bread machine
Mixing bowl
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: For a sweeter bread, add 1/4 cup of raisins or dried cranberries with the walnuts. You can also experiment with different types of flour, such as whole wheat or spelt, for a healthier option.

Watch Video Of How Applesauce Bread Machine Recipe Works

This applesauce bread machine recipe is always a good idea for any occasion, whether it’s a quick breakfast, a snack, or a side dish for dinner. It’s easy to make and customize with whatever ingredients you have on hand.

Plus, it’s a great way to use up those apples that are just about to go bad. If you’re looking for a delicious and easy-to-make bread recipe that’s perfect for your family gatherings or everyday meals, then this is the one you should try out.

❓ Frequently Asked Questions About Applesauce Bread Machine

Q: What type of flour should I use?

You can use either all-purpose flour or whole wheat flour for this recipe.

Q: Can I add nuts or seeds?

Yes, you can add nuts or seeds to give your bread an extra boost of flavor and nutrition.

Q: How do I store leftover bread?

You can store leftover bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I reheat frozen bread?

Yes, you can reheat frozen bread by wrapping it tightly in plastic wrap or aluminum foil and baking at 350°F (180°C) for 10-15 minutes.

Q: Is this recipe suitable for gluten-free diets?

This recipe can be adapted for gluten-free diets by using gluten-free flour and making sure all the other ingredients are gluten-free as well.

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