white bread rolls recipe

Written ByJenny Smyth Posted on
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The Best white bread rolls recipe

I’m so glad you’re interested in my white bread rolls recipe. I’ve been making these for years, and they’re always a hit with my family.

I love how soft and fluffy they are on the inside, and how the slightly crispy crust gives way to a tender interior. My kids just devour them, and I’m always happy to see them enjoying a homemade meal.

As for where this recipe comes from, I’m not entirely sure – I think it might be from an old family friend or a cookbook from years ago. But regardless of its origins, it’s become a staple in our household over the years.

One of the things I appreciate most about this recipe is that it’s incredibly easy to make. The dough comes together quickly, and before you know it, you’ll have a batch of fresh bread rolls ready to go.

Whether you’re serving them with dinner or using them as sandwich bread, these rolls are sure to please. And let’s not forget about the health benefits – with only a few simple ingredients and no added preservatives, these rolls are a great choice for anyone looking for a more wholesome option.

Classic White Bread Rolls

4.8 from 970 votes

Soft and fluffy white bread rolls perfect for any meal. Easy to make and delicious to eat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water
1/4 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
4 1/2 cups all-purpose flour
1 tsp salt

👨‍🍳Directions

1Combine warm water and sugar in a small bowl and sprinkle yeast over the top.
2Let it sit for 5-10 minutes until the yeast is foamy and bubbly.
3This is a visual sign that the yeast is active and ready to use.
4In a large mixing bowl, whisk together the eggs and melted butter until well combined.
5Add the yeast mixture to the eggs and butter, and mix well.
6Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon until a soft dough forms.
7Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
8Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, until doubled in size.
9This indicates that the dough is ready to be shaped.
10Punch down the dough and divide it into 12 equal pieces.
11Shape each piece into a ball and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
12Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes, until they have almost doubled in size.
13Preheat the oven to 375°F (190°C).
14Bake the rolls for 18-22 minutes, until the tops are golden brown and the internal temperature reaches 190°F (88°C) when measured with a thermometer.
15This ensures that the rolls are cooked through and safe to eat.
16Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes.
17Then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Wooden spoon
Clean kitchen towel
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Classic White Bread Rolls Works

These white bread rolls are always a good idea for any occasion – whether you’re hosting a party or just want something delicious for dinner.

They work well for family gatherings too, since everyone loves a freshly baked loaf of bread.

To store leftover bread rolls, simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to reheat them.

❓ Frequently Asked Questions About White Bread Rolls

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. It will give your bread rolls the right balance of strength and tenderness.

Q: Can I make these rolls ahead of time?

Yes, you can definitely make these rolls ahead of time! Simply let them rise as instructed, then refrigerate or freeze until you’re ready to bake them.

Q: How do I prevent my bread rolls from becoming too dense?

Avoid overmixing the dough – this can cause the gluten to develop, leading to a dense final product.

Q: Can I substitute active dry yeast with rapid rise yeast?

No, you shouldn’t substitute active dry yeast with rapid rise yeast in this recipe.

Q: Do I need to knead the dough extensively?

No, you don’t need to knead the dough extensively for this recipe.

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