bacon egg and cheese quiche recipe

Written ByJenny Smyth Posted on
bacon egg and cheese quiche recipe
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The Best bacon egg and cheese quiche recipe

I’m so excited to share this bacon egg and cheese quiche recipe with you all. I’ve been making it for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

We make it for breakfast, lunch, or dinner – it’s that versatile. The combination of crispy bacon, fluffy eggs, and creamy cheese is a match made in heaven. I love how easy it is to make and how well it reheats for a quick meal on-the-go.

This quiche has become a staple in our household, and I know it will be in yours too once you try it out. The history of quiche dates back to medieval Europe, where it was made with eggs, cream, and lard. Over time, the recipe evolved to include various fillings like bacon, ham, and cheese.

In France, quiche Lorraine became a classic dish made with bacon, onions, and Gruyère cheese. Our version is inspired by this French classic but adapted to suit our American tastes. What I love most about this recipe is the way the flavors meld together when you take that first bite.

The smoky bacon pairs perfectly with the creamy eggs and melted cheese. It’s a delight for the senses – both visually appealing and full of flavor. To make this quiche truly special, we use a homemade pie crust made from scratch.

It’s worth the extra effort to get that perfect flaky texture that complements the filling so well.

Bacon Egg and Cheese Quiche

Bacon Egg and Cheese Quiche

4.7 from 1746 votes

This classic Bacon Egg and Cheese Quiche is a hearty and delicious breakfast or brunch option. It features a flaky pie crust filled with a creamy mixture of eggs, bacon, and cheese.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

6 slices bacon
1 medium onion, finely chopped
1 medium bell pepper, finely chopped
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and set aside.
8In a large skillet, cook bacon over medium heat until crispy and golden brown.
9Remove bacon from skillet and set aside on a paper towel-lined plate.
10In the same skillet, add onion and bell pepper.
11Cook over medium heat until softened and lightly browned, about 5-7 minutes.
12In a large mixing bowl, beat eggs and milk together until well combined.
13Add salt, black pepper, and shredded cheese.
14Stir in the cooked bacon, onion, and bell pepper mixture.
15Pour the egg mixture into the prepared pie crust.
16Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the top is golden brown.
17Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other vegetables like spinach or mushrooms for added flavor and nutrition.

Watch Video Of How Bacon Egg and Cheese Quiche Works

This bacon egg and cheese quiche recipe is a versatile and delicious option for any occasion. It’s perfect for family gatherings, potlucks, or even a quick weekday breakfast.

Plus, it’s easy to customize with different ingredients, making it a go-to dish for any meal. I often make a large quiche for the kids and their friends to enjoy after school or for a weekend brunch.

It’s a crowd-pleaser that everyone loves, and it’s always a good idea to have on hand. I also love that it can be made ahead of time and stored in the refrigerator or freezer, making it a convenient option for busy mornings.

The rich, savory flavors and creamy texture make it a satisfying and nutritious meal that’s sure to impress.

❓ Frequently Asked Questions About Bacon Egg and Cheese Quiche

1.

What type of cheese should I use in this quiche recipe?

I recommend using a combination of cheddar and Parmesan cheese for the best flavor. You can also use other cheeses like mozzarella or feta if you prefer.

2.

Can I use pre-cooked bacon in this recipe?

No, please don’t use pre-cooked bacon as it will affect the overall texture of the quiche.

3.

How long does this quiche keep in the fridge?

This quiche will keep in the fridge for up to 5 days when stored properly in an airtight container.

4.

Can I freeze this quiche?

You can freeze this quiche for up to 3 months when wrapped tightly in plastic wrap or aluminum foil.

5.

I’m not sure if my eggs are fresh enough to make this quiche. What can I do?

If you’re unsure about your egg freshness, it’s best to err on the side of caution and discard them to avoid any potential food safety issues.

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