beef roast with gravy recipe

Written ByJenny Smyth Posted on
beef roast with gravy recipe
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The Best beef roast with gravy recipe

I’ve been making this beef roast with gravy recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and satisfies our hunger.

I love how the tender beef and rich gravy come together to create a truly satisfying meal. My kids adore it, and it’s often requested for special occasions like holidays and family gatherings.

The best part is that it’s incredibly easy to make, requiring minimal preparation time and effort. This recipe is a staple in our household, and I’m excited to share it with you.

Classic Beef Roast with Gravy

Classic Beef Roast with Gravy

4.6 from 1900 votes

This hearty beef roast with gravy is a comforting classic. Tender beef roast slow-cooked to perfection with a rich, savory gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Roast

2 lbs beef roast
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Gravy

2 cups beef broth
2 tbsp cornstarch
1 tbsp Worcestershire sauce
1 tsp dried thyme

👨‍🍳Directions

1Preheat oven to 325°F.
2Season the beef roast with salt and black pepper on all sides.
3Heat olive oil in a roasting pan over medium-high heat.
4Add the beef roast and sear until browned on all sides, about 5 minutes per side.
5Place the roasting pan in the preheated oven.
6Roast the beef for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare, or 160°F for medium.
7Remove the roast from the oven and let it rest for 15 minutes before slicing.
8Place the roasting pan on the stove over medium heat.
9Add beef broth, Worcestershire sauce and dried thyme.
10Stir to combine.
11In a small bowl, mix cornstarch with 2 tablespoons of water.
12Add the cornstarch mixture to the pan, stirring continuously until the gravy thickens, about 5 minutes.
13Taste and adjust seasoning if needed.
14Serve the beef roast with the gravy spooned over the top.

🔧Equipment

Roasting pan
Measuring spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: For a more flavorful gravy, use pan drippings from the roast instead of beef broth.

This beef roast with gravy recipe is a true crowd-pleaser that never fails to impress. It’s perfect for special occasions like holidays or family gatherings, but also works well for everyday meals when you need something comforting on the table quickly.

One of my favorite things about this recipe is how easily it stores – simply refrigerate or freeze leftovers for later use. When reheating, be sure to add some extra gravy if needed (and trust me, you will want some!)

Serve with some crusty bread or over mashed potatoes for an added treat.

❓ Frequently Asked Questions About Beef Roast with Gravy

Q1: What type of beef is best for this recipe?

A1: For this recipe, you’ll want to use a chuck roast or round roast – these cuts are perfect for slow-cooking and will result in tender, flavorful meat.

Q2: Can I use store-bought gravy instead of making my own?

A2: While store-bought gravy can be convenient, I highly recommend making your own from scratch – it’s surprisingly easy and adds so much depth to the dish.

Q3: How long does this recipe take to prepare?

A3: This recipe requires minimal prep time – about 20 minutes – and then you let the slow cooker do all the work while you attend to other tasks.

Q4: Can I use any type of potatoes or vegetables in this recipe?

A4: Yes, feel free to add your favorite potatoes or vegetables to the slow cooker with the beef – they’ll absorb all those delicious juices perfectly.

Q5: Is this recipe suitable for meal prep or leftovers?

A5: Absolutely – this recipe makes plenty of leftovers that reheat beautifully for future meals.

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