beet and feta recipe

Written ByJenny Smyth Posted on
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The Best beet and feta recipe

I’m so excited to share this beet and feta recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is a classic Greek recipe that has been passed down through generations. It’s surprisingly easy to make and requires just a few ingredients: roasted beets, crumbled feta cheese, fresh dill, and a drizzle of olive oil.

The combination of sweet and tangy flavors is absolutely delightful, and the texture of the beets and cheese is just perfect. I like to serve it as a side dish or use it as a topping for salads or wraps.

My kids love helping me in the kitchen, especially when we’re roasting the beets in the oven – they get to play with the timer and watch the magic happen. As for me, I love how this recipe brings people together – whether it’s a casual family dinner or a more formal gathering, this dish always seems to spark conversation and create a sense of community.

Plus, it’s incredibly healthy – beets are packed with fiber and antioxidants, while feta provides a boost of protein and calcium. I’ve even started using this recipe as a base for other dishes, like adding roasted vegetables or grilled meats to make it more substantial.

It’s truly one of my go-to recipes for any occasion.

Beet and Feta Tart

4.8 from 859 votes

A savory tart featuring roasted beets and tangy feta cheese, perfect as a light meal or appetizer. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter
4-5 tbsp ice-cold water

For the Filling

4 medium beets
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
100g crumbled feta cheese
1 tbsp fresh thyme leaves

👨‍🍳Directions

1Preheat the oven to 400°F.
2Peel and slice beets into 1/4-inch rounds.
3Toss beets with olive oil, dried thyme, black pepper, and salt.
4Spread the beet slices evenly on a baking sheet lined with parchment paper.
5Roast in the preheated oven for 25-30 minutes, until the beets are tender and slightly caramelized.
6While the beets are roasting, prepare the crust.
7In a mixing bowl, combine flour and salt.
8Add cold butter and mix until the mixture resembles coarse crumbs.
9Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
10Form the dough into a disk, wrap in plastic wrap, and refrigerate for 10 minutes.
11On a lightly floured surface, roll out the chilled dough to a 1/8-inch thickness.
12Transfer the dough to a 9-inch tart pan, pressing it into the sides and bottom.
13Trim any excess dough from the edges.
14Once the beets are done roasting, remove them from the oven and let them cool slightly.
15Arrange the beet slices on the crust, overlapping slightly.
16Sprinkle the crumbled feta cheese evenly over the beets.
17Bake the tart in the preheated oven for 15-20 minutes, until the crust is golden brown and the feta is lightly melted.
18Remove the tart from the oven and let it cool for 5 minutes.
19Sprinkle with fresh thyme leaves before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can use pre-cooked beets to save time. For a gluten-free option, substitute the flour with a gluten-free flour blend.

This beet and feta recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight meal. It’s easy to prepare, packed with nutritional benefits, and delicious to boot.

I always make sure to have the ingredients on hand, and I know it will always be a hit with everyone who tries it. The combination of earthy beets and tangy feta cheese is a perfect balance of flavors and textures, and the vibrant colors make it a visually appealing dish as well.

I often suggest double the recipe to make leftovers. It’s a dish that everyone in my family looks forward to, and I know you and your family will love it too.

It is a great go-to meal when you need something healthy, delicious, and satisfying. Serve it as a side dish or a main course, depending on your preference, and enjoy the compliments that are sure to follow.

❓ Frequently Asked Questions About Beet and Feta Tart

Q: Can I serve this beet and feta salad at room temperature?

While technically possible, serving at room temperature may not preserve the crisp texture of the beets and fresh dill as well as refrigerating them before serving.

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